In folk dishes of Vietnam village is probably salt eggplant dish is still attractive for many people to enjoy the delicious taste of its attractive features. Family meals will add rich, stimulating taste when eaten eggplant discs, not only that it was effective to help you save money everyday shopping.
How deliciously crispy eggplant salt
Raw eggplant salt
- Ca fresh artillery: 1kg, you should buy fresh eggplant, fruit evenly, not too young nor too old, it is best to purchase a new kind of tree harvesting on offline;
- Peppers horn: 10 fruit;
- Garlic: 3 cloves;
- Ginger: 1 branch;
- Seasonings: Salt, Sugar;
- 1 glass jar of salt used for coffee;
Process materials
- Eggplant:
+ Buy for half a day to a cool place or exposed to the sun for 2 hours for coffee wilt. Cut off the stalk but do not cut too close, then soak it in a pot with a pinch of salt for 15 minutes to phase out all toxic coffee;
+ Cleaning the fish with cold water, drain;
- Garlic: Peeled, crushed;
- Peppers horn: Left-stemmed, washed, sliced medium;
- Ginger: Clean shells, washed, cut only;
Implementation of delicious crispy eggplant salt
- Boil 1 liter of water with 1 cup sugar, 3 tablespoons salt, you better salty seasoning soup is, let cool about 30 degrees Celsius is just salt tomato, sour fast if you want a coffee can add 1 tablespoon water fish;
- Glass Container wash, dry water, you can also use stoneware pot, ceramic for salt offline. Sprinkle on the bottom of the jar of a thin layer of salt and crushed garlic, tomato layered on top, add a few slices of red pepper sprayed for a coffee urn more attractive and slightly pungent taste, just do it for the rest;
- Pour the salt solution containing water, sugar in the coffee so flooded surface. For a few tablespoons of salt, ginger states only, sliced peppers on top. Note that you do not salt layer above nhé stirring to dissolve salt if their salt intake insufficient initial phase;
- Use a small plate or plastic bags containing water stretched tight over for a coffee not float out of the water, the berries are well out of the water will be deep black, losing the aesthetic and its delicious crispness;
- With this salt just after 2-3 days you can enjoy rustic dishes that appeal already. You should only coffee per 1kg of salt, the salt to eat, not too long to coffee beans floating in jars of water ate a poisonous white scum.
Request eggplant and salt to taste
- Salted eggplant dish is finished with attractive white, deep black coffee being;
- When eating salty medium tomato, slightly pungent, aromatic, delicious crispy;
- With this salt eggplant dish you can eat together with shrimp sauce, shrimp paste, fish sauce, lemon garlic sauce or mixed with other kinds of rice paste, the paste is very suitable and stimulates the appetite jog.
A feast with eggplant with salt, add sour soup with sautéed garlic spinach plate, is simple but attractive and very bright. Also if you want to make a coffee to eat salt, you can refer to how sweet and sour tomato flung salt, delicious, just to save time.
For instructions on how delicious crispy eggplant salt above surely you have been able to equip your family a delicious crispy eggplant tofu, attractive and contribute to enrich and stimulate the appetite before a family meal is not it. With just a few simple operations but will definitely bring your family feel very special there. Eggplant with salt, sour soup, braised fish is always a tempting menu of local people leading Vietnam that. I wish you success salt coffee.
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