Sound sour, mango mild anchovy when combined with soft, sweet novelty will bring to the family meal. For more rainy day meals tasty and warm together. Today let's embark on learning how to fish it this mango rice braised.
Raw food contains anchovies prepared mango braised:
- 200 grams of anchovies
- 1 green mango
- 4-5 cloves garlic, purple onion 1-2
- 1 stalk ginger, 1 stalk onion, 1 red peppers
- Spices: Cooking oil, fish sauce, seasoning seeds, seasonings / salt, coconut water color
Steps anchovy dish mango braised:
Shaved ginger peel, chopped.
Peeled red onion, chopped 1/2, 1/2 sliced.
Peeled garlic, chopped. Peppers washed, seeded, sliced cross.
You peeled green mango and fibroblasts.
With anchovies after purchase you bring clean, add the head fish.
Fish bowl and marinate the sliced red onion, 1/2 street cafe, 1 cafe sauce, pepper 1/3 cafe. Mix well and marinate the fish for 15-20 minutes to infuse spices fish.
North pan on stove, heat 1 little oil and place in non-aromatic onions and minced garlic.
Next comes the fried anchovies and stir together. For small anchovies and soft so this operation you perform gentle, fish will keep the raw rice and a lot more attractive.
The next step is for the first bit of coconut water color to create color for food more appealing. Not to be missed is also ginger and chili, and you'll give 2 materials in hand and stir with anchovies.
Ginger has done more're also help reduce the smell of fish jog.
When you fish spices infuse green mango on the same island, tasting spices to taste, boil for about 5 minutes you scallions in 1-2 turns on and off the kitchen island.
Transfer the fish bowl / dish, sprinkle with black pepper. So with extremely easy operation you had fish delicious mango rice warehouse great for meals that everyone already had a huge crush. This dish is not only delicious, but also against your rainy day very well fed.
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