Tapioca pudding is a signature dish of Hue people, but as snacks but it was very much loved for its distinctive flavor. Avoiding bare tapioca pudding, tapioca pudding common foil package.
How to make fried tapioca pudding
Raw materials make tapioca pudding fried
- Flour (also called tapioca, fine flour) was stuffed smooth: 700g.
- Small or medium ground shrimp: 200g. You should choose a thin shelled shrimp to land when do you leave the skin on, bread will be delicious and beautifully colored.
- Bacon: 150g.
- Onion: 50g.
- Spices: wedge nuts, monosodium glutamate, fish sauce, cooking oil, sugar, chili, sauce mayonnase, dry onions.
Process materials
- Dry onion: Clean, finely chopped.
- Flour power: You stuffed the dough is fine, fine, if you do not add too dry powder water, let's say like stuffed soft flour gradually.
- Land shrimp: Remove the head, the tail, clean, if your children to split in two, so that corresponds to the size of the cake you want to do.
- Bacon: Cut small pieces or less sized crawfish.
- Marinate shrimp, pork with 1/2 tablespoon seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon fresh powder, ½ cup sugar, ½ tablespoon pepper, 1 tablespoon vegetable oil, ½ tablespoon dried minced onion for 20-30 minutes.
- Onion: clean, smooth move.
Perform filter cake fried
- Non-aromatic oil with ½ tablespoon dried minced onion, then the shrimp, meat marinated in spices, dry island with rim light and low heat, sprinkle with green onion on top and leave to cool.
- Prepare a large bowl containing oil.
- Flour power: each member Vo round small dough, and then compress it very thin, shrimp, meat and caught in mid-do's cake back to stick together as a small fan or shape depending on the shape you like.
- You just washing powder, just squeeze the cake rather than washing powder, the powder will be squeezed until after drying it is difficult to make bread.
- You finish the cake does drop into the large bowl with cooking oil containers were prepared, you do so when fried filter cake will not be splashing out.
- Then north pan heat oil, then drop each piece of bread into the hot oil that flooded the cake, to see light turns yellow cake is, fish out to dry in the basket for cooking oil.
Require food and eating
- Cakes are done with yellow light, nine were eating and not blown out workers.
- Cake is not hard, there is the soft close, while eating you will feel stronger taste of poached shrimp bathed in the characteristic taste of fried flour very special.
- With this fried filter cakes you can eat with mayonnaise and chili sauce to enhance the taste and flavor of the dish.
Above is how to make delicious fried tapioca pudding is to make very simple, anyone can do it. With interesting snack is sure to make a special appeal to the members of the family, especially the kids love you. Wish you successful processing
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