Still ribs braised with coconut milk but with new variations pole or the ribs of coconut water braised new style will bring you and your family a delicious and exotic meal as fat taste of coconut water mixed with soft dark taste the momentum of the small slopes, soft sweetness of the onion. Some describe here have seen where here the flavor of this dish before and now let's explore how to make coconut water braised flank how this new style.
Raw warehouse chops prepared for coconut water:
- 500 grams of small ribs
- 500 ml coconut water
- 5 scallion
- 1 onion
- 2 minced garlic cafe
- 2 chopped onion cafe
- Seasoning: Fish sauce, sugar, pepper, seasoning seeds
How do ribs braised with coconut milk:
Ribs washed, cut into bite size pieces and place in the pot boiled over. Bring ribs and rinse with clean water seasoned with minced garlic and 2 parts sugar cafe. Mix well and marinate about 20 minutes to rib chops infused spices.
With Scallion you picked and washed and cut into pieces about 3 cm and striptease.
Add onion and citrus peel areca.
Next to the small pot on the stove north 1, the ribs with coconut water in coffee and throw with 3 fish sauce, seasoning seeds cafe 1.5. Boil, then simmer down.
You observe the coconut water to turn yellow color and honey, then add the onion, the island passed to cooked onion and retain crispness.
Off the kitchen and sprinkled onion, pepper to dish more beautiful and spicy aroma.
With some very simple actions you've got chops braised fragrant coconut milk and spicy tasty tune.
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