This is a vegetarian dish made quite fast, is easy to make, tastes delicious, fleshy day. Often used as a breakfast dish vegetarian. But its charming you can also apply to main dishes, or for beginner vegetarians also very fit.
How to make delicious vegetarian shumai without difficulty, you can embark immediately. The formula below applies to 20 member shumai, respectively reach 4 people eat.
Material prepared for vegetarian dishes shumai
- Tofu 2 bowl
- Cabbage only Status
- Carrots fibroblasts
- Peas: 1/4 bowl
- 20 pieces vegan wonton skin
- Finely chopped ginger, chopped shiitake
- Cooking oil, flour, salt, water, soy hoisin, five-spice powder, soy sauce crackers do's
- Soy sauce, cider vinegar, sugar, chili sauce distillation, sesame oil sauce
Steps vegetarian dishes shumai
Bring Mash tofu wrapped in fabric by hand or drainage thin, add a little salt, flour stick to tofu.
Use a large pan sauté minced ginger, then the tofu and shiitake mushrooms, stirring 5 minutes hands-range
Add soy sauce crackers, fried five-spice powder, the general range of 2 minutes extra hoisin sauce
Finally you only cabbage, carrots and fried.
When everything is cooked you turn off the stove, water grandchildren.
Use fry on do's, wrapped in wonton skin pieces, wrapped like char siu package, set up on 1 peas for beautiful and more fleshy.
You entered the steamer, steam for 15 minutes to nine.
When you use the sauce served with white rice or feature.
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