Last time we showed you how to make dishes with chilli fried abalone mushrooms tasty and owls. And this time, and still the main ingredient is abalone mushrooms, I'm in the kitchen with your successfully implemented garlic sauteed abalone mushroom dishes.
Raw abalone mushroom dish of sauteed garlic:
- Abalone Mushrooms: 300gr
- Dried garlic: 1 bulb
- Wine or white wine: 2 tablespoons
- Seasoning: olive oil, fish sauce, sugar, salt, MSG
- Cilantro, scallions
Steps cook garlic mushrooms sauteed abalone:
Abalone mushroom dilute brine, rinse, drain and cut leg.
Scallions, parsley washed and drained and then shredded.
Peeled garlic, minced then bring non-aromatic with 2 tablespoons olive oil. Then pour into the fried mushrooms, stir hand, seasoned to taste.
Mushrooms cooked, the alcohol in the islands are waiting for about 5 minutes then turn off the stove. For herbs sprinkled on top and eat while still warm.
With just a few simple steps are preliminary treatment you had a plate of fried abalone mushrooms delicious garlic already. This dish is suitable for those who prefer vegetarian. And that is a regular dish on the menu appears that vegetarians.
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