In cold weather days like this that pot with mushrooms, nothing great. Vegetarian mushroom soup mushroom smells aromatic, sweet-scented for water use, everyone likes, please make a meal fun funding for the right offline!
Popular materials for vegetarian mushroom soup
- Mushroom chicken thighs, needle mushrooms, mushroom, Ganoderma, shiitake, mushrooms, each of 70 - 100g
- Vegetables: Mustard white, Chinese cabbage, chrysanthemum, spinach, wormwood, each of 70 - 100g
- Tofu: 2 pieces
- Squeezed noodles: 2 held or white bun
- Grilled Vegetarian: 1 tree 150g
- 1 bulb of kohlrabi, chayote 1 fruit, 1 carrot, 1 turnip salty.
- Spices: salt, sugar, satay
Perform:
Kohlrabi, chayote, carrots, radishes salt peel, wash, cut into bite size pieces. Radishes should salty discharge separately.
Bring water to boil, for the tubers to simmer about 30 minutes to get sweeteners, seasoning adding salt to water is sweeter. Finish your vegetables stewed fish, take water as soup.
The fungus washed, drop foot. Soak all with rice water level 15 'and filled the basket and drain.
Mushrooms cut thin slices of chicken thighs, mushroom needle leave the body, while the remaining fungus tonic bite size pieces
Tofu small, thin slice vegetarian rolls.
When using served with mushrooms, vegetables, tofu, vegetarian and wheat rolls.
So just drop mushrooms and vegetables in the pot to drop soup always complement the sweetness of mushrooms. Drop the pasta and noodles after all, to do soup was salty.
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