Bun bo Hue is the typical dishes of Hue. Hue beef noodle vegetarian must have specific aromatic sweetness, refreshing, sweet, very pleasant fresh water used. But for those who prefer a vegetarian diet can also enjoy delicious vegetarian bun bo hue and equally attractive. Let's see how to cook vegetarian bun bo hue.
Prepare materials:
- Fungi around 200g: shiitake mushrooms, needle mushrooms, mushroom, abalone mushroom
- Tofu ky: 1 piece
- Tofu ky: 1 leaves 20g
- Thanh Hue vegetarian rolls: 1/2 bar
- Cooking broth: 1 white radish roots and tubers carrots 2, abalone mushrooms 100g
- Boaro onions, lemongrass 2 trees, onions, coriander
- Salad: Lettuce, cell banana, herbs, sprouts
- Satay, vegetarian seasoning seeds, soy sauce, salt.
Bun Hue kind prosecutor.
Hue beef noodle vegetarian cooking
White radish, carrots washed, peeled, complementary pieces. Abalone mushrooms washed, de-stemmed. All offers stew until tender. Tunnel about 2 liters of water. Stewed then picked out bulbs and mushrooms, filtered water back in.
The fungus washed, de-stemmed, let drain. Additional pieces if large mushroom.
Tofu cut into bite size pieces, fried tofu, vegetarian fried thin sliced frozen taste.
Boaro onions washed, sliced. Citronella plants washed, shredded pulped. Onions peeled, sliced thin disk. Washed coriander, finely chopped.
Boil broth boil the fruit cellar near the citronella plant in shredded pulped, boiled, then to act boaro, mushrooms, tofu, tofu, vegetarian rolls, seasoning salt, vegetarian seasoning seeds to taste.
Bun over heated ceiling, take out the large bowl, broth chan. Sprinkle onion, coriander. Served with salad and sauce.
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