Ingredients cook areca flower tea
- Green beans: 300g
- Cornstarch: 200g
- Rock Sugar: 300g (depending on how much you like sweet but decreased slightly)
- Pandan: 10 stalks
- Vanilla powder: 2 tube
- Coconut milk: 700g
Take steps cook areca flower tea
Step 1: In order to cook delicious tea and areca flowers attract your attention in choosing green beans then, should choose a shell and was shelling. Then soak chickpeas overnight with water, add salt to beans more fleshy and tasty porridge over.
Step 2: Take the green beans in water and then taken steamed. Note only attractive when cooked beans, steamed bursts open and should not be crushed beans overcooked.
Step 3: For 2 liters of water into a saucepan, add sugar candy in. Turn stove to melt sugar. When the sugar has dissolved cornstarch you for 150g of soluble and half cup of water slowly into the pot of water for the road.
When you see thick liquid to simmer and pour 2 pipe to fragrant vanilla. Stir to dissolve them in water vanilla powder sugar.
Step 4: The next step of how to cook delicious tea and simple flowers cau you
taking into 500ml coconut juice extractor. Let the juice into the pot lighters up, stir. Pandan washed truss and put them in the pot juice. Boil the coconut milk for 5 minutes, then the 50g flour mixed with water to filter slowly into the match to make coconut milk, juice and some salt wedge into juice for extra richness. Turn off heat.
Step 5: beans after steaming the beans cool, then wait for the beans in a pot and sugar, stirring lightly to beans being crushed. When found early, homogenised in flower pot is finished porridge cau.
Finally you draw a bowl of tea to add coconut milk and enjoy.
Request areca flower tea taste:
- Tea cold food will taste better, you can give to cool the refrigerator compartment, when they eat out of the cup and the juice on top.
- Not too sweet tea for sweet too will quickly bored.
- But not squashed pea blooms that look like flowers cau
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