Dew flute is good food with summer cooling effect is very effective especially when combined with some other ingredients, it becomes more attractive, more appetizing.
How to cook coconut flute dew tea
Prepare ingredients cooked with coconut flute dew tea
- Flour dew flute: 80g.
- Canned coconut milk: 1 cans.
- Sweetened condensed milk: 100ml.
- Fresh milk without sugar: 100ml.
- White sugar: 100g.
- Roasted peanuts: 100g, without roasted peanuts you can replace it with dry coconut making coconut flute dew tea is also very tasty.
- Coconut: 100g.
- Ice: 500g.
Perform dew flute coconut cooked tea
- For 80g flour 100g sugar dew flute and the pot, mix well (if you want to eat sweet you can add sugar as you like it) and gradually add 1 liter of water to this mixture, stirring gently, stirring until dough melted, soak for 30 minutes. North pot on the stove, boil over medium heat, stirring just boil stirring constantly until flour constant dew flute again, continue to boil for 5 minutes, then turn off the heat.
Note: For how to cook delicious coconut tea flute dew, smooth when cooked meal comparable dew flute beware, for small fire and stir well, hands light, without fog flute will be lumpy, even burning them.
- Pour the mixture dew flute cooked above into molds or plastic containers, to cool down and place in refrigerator for rapid cooling prevents clot. Then, cut into pieces flute dew or diced to taste like.
- Continue for cans coconut milk, condensed milk 100ml, 100ml fresh milk without sugar into the pot, stir and pour melted on a stove, lower heat to boiling olive Riu ingredients blend together, you do not need to bring to While strong vibrant mixture then, just see each foam rise is satisfactory then, turn off the heat, leave to cool, for the bowl. With dew tea cook simple coconut stake in this house, you can only use coconut separately processed, but it will also be less tasty, less nutritious than processed coconut milk and fresh milk, milk as directed above to proceed.
- Roasted peanuts available: Polished and crushed shells.
- When eating, you've chopped off dew 2/3 flute glass, pour coconut milk processed onto mangrove dew flute, eventually you add coconut, crushed peanuts and ice again was made can enjoy excellent finished cooking delicious coconut tea flute dew, attractive, cool sweet but equally nutritious already.
Requirements and secret cook delicious coconut tea flute fog
- Coconut dish flute dew tea looks very attractive, harmonious colors, seductive fragrant, slightly sweet taste fat cool, very delicious especially when served with crushed peanuts and coconut exacerbated to taste this delicious porridge.
- Recipes to cook delicious coconut tea dew-standard flute: You have to cook dew flute with water just so delicious dew flute with certain crispness, if you give too much water will long winter frost and poor flute delicious. Also, when processed coconut served with dew flute recommend you add the condensed milk, fresh milk just makes coconut porridge flute dew tasty delicious than the medium increased nutritional content for the porridge offline. And do not forget to add crushed peanuts or coconut for coconut porridge flute circle dew taste than that.
Tea dew coconut flute but with a very simple process, but it was just delicious porridge nutrition just to just work very effective cooling is suitable for your health care in the family This hot summer there. Also, when performing a flute dew coconut cooked tea, you can add some fruits like jackfruit, litchi, pineapple or some help to your porridge syrup flavor, more taste.
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