Pandan is a famous specialty of Hanoi with the delicious taste very specific, people kept mentioning nuggets remembered Hanoi autumn, remember to bread crumb fragrant and very many other tempting dishes prepared made from grain or cereal tea which is also a nutritious dish was very much loved. Just a handful of dry cereal combined with some other ingredients and how to cook green beans in coconut milk tea nuggets following simple as you gave the whole family a very tasty porridge is very nutritious, very attractive and emotional.
How to cook green beans in coconut milk tea cereal
Preparing raw green beans cooked in coconut milk tea cereal
- Cereal: 300g.
- Coffee green beans were clean shell: 250g.
- Coconut milk cans properly: 1 cans.
- Sugar: 150g.
- Fresh milk with sugar: 300ml.
- Coconut: 150g.
- Vani: 2 tubes.
- Flour power: 3 tablespoons
Implementing green beans cooked in coconut milk tea cereal
- Cereal: Specials repeatedly husk and hotel clean, then rinse with cold water and drain.
- Green beans: Soak in warm water 70 degrees C for about 1 hour and beans are tender, technical details, picked up the basket and drain.
- Green beans into the pot, pour about 2 cm mangrove beans, stew for 30-40 minutes at low heat for ripe green beans, stir well to remember not burnt beans bottom pot offline. Then you mix 3 tablespoons of flour with 5 tablespoons cold water to the pot, stirring to just pour flour without lumps and create beauty in the match, making coconut milk tea cereal green beans.
- Then you give to cereal, milk, sugar into, continue to boil, stirring dissolve them, tasting the sweetness of the tea taste so that the two tubes then vanilla, stirring a few more times to off Kitchen.
- Ladle coconut milk tea, green bean cereal bowl, add the coconut milk and coconut are processed further as already can enjoy tea and extremely attractive.
Requirements and enjoy tea nuggets green bean coconut milk
- How do nuggets green beans in coconut milk tea are beautifully presented, the yellow of green beans, green mixed with white nuggets of coconut and coconut contribute to a more attractive porridge. Tea has a moderate match, have to taste sweetness, ripe green beans, fragrant very tasty nuggets.
- With green bean porridge nuggets you can use coconut milk hot, cold custom user offline. If you like hot food, you may use as soon as they are eaten cold cooked then cooled, add some ice or in a cooler compartment refrigerator 2 hours to be able to enjoy the picture. When eating can add dried coconut, crushed peanuts like.
With green beans cooked in coconut milk tea cereal extremely simple on this is your whole family can enjoy a delicious and healthy porridge reminded again just how emotional memories of a fall in Hanoi and there. Be processed immediately for the whole family to enjoy and eat delicious you.
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