The combination of the sweet aroma of the fruit is characteristic makes Thai porridge, if eaten once again wants to eat a second time. How do Thai tea was not difficult at all, with easily available ingredients you absolutely can do it right at home.
How do Thai tea
Thai tea materials for 5 people Dining:
- Brand + jack + fabric each 250 gr
- Durian: 100g
- Seaweed powder: 10 gr
- White sugar: 80 grams
- Nata de coco: 250 gr
- Fresh milk without sugar: 300ml
- A few drops of strawberry syrup
Instructions on how to make delicious Thai tea
Step 1: Dissolve the mixture of cold water + sugar + flour seaweed for 30 minutes. Next boil the mixture over low heat, stirring to dissolve jelly powder are then added a few drops of syrup strawberry jelly with better colors.
After boiling the mixture over melted jelly powder spilled bowl you wait for cool down in the fridge to solidify RSU question.
Step 2: Preliminary jackfruit, longan, litchi, durian:
Jackfruit + durian separation zone and seeded
Brand + fabric seeded stars not being crushed pulp
Coconut jelly spilled bowl
Step 3: Wait for the winter when vegetables julienne removed small, well chopped jackfruit. Dissolve the milk with sugar.
Step 4: For meetings, jelly, longan, litchi, coconut jelly in medium mixing bowl of fresh milk to the refrigerator and pour in about 3-4 hours to cool.
When eating take out for more ice into the cup and enjoy.
When you use just ladle the mixture into a cup, add ice or ice are not required.
If served with ice, it is best to use ice to help the porridge tastier.
Note:
For Thai food more attractive tea when you eat the ice down then presented jelly and fruit on top, finally you add mashed durian was in, mix delicious.
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