Maize or corn tea tea dish is very much loved for delicious taste, attractive and rich in nutrients for good health as well as promote the use beauty skin care from within extremely effective . Please recommend to readers how to cook corn delicious tea, ultra simple but anyone can do that later.
How to cook corn tea - tea corn
Prepare ingredients cooked corn tea
- Corn / maize non sticky medium: 5 fruit
- White sugar: 250g;
- Box coconut milk: 1 box;
- Fresh milk with sugar: 200ml;
- Roasted peanuts: 100g;
- Flour: 50g;
- Pandan: 100g.
- Salt: 1.5 tsp.
Process materials corn cooked tea
Glutinous corn: Wash, peel left one thin layer, boiled with 2 liters of water, take out, let cool, sharp knife sliced the corn kernels off the core. Part carefully decant corn broth and place in pot used to cook corn tea.
Pandan: Rinse thoroughly and drain.
Roasted peanuts: clean away the shell, crushed.
Flour power: Mix with water, routed them at the ratio of 1: 3, every 1 part flour 3 parts water.
Perform cook corn tea
- Allow the water to boil corn stoves with corn porridge Pandan to fragrant attractive, charming sweetness, until the water boils, you mix flour was mixed with water, stirring to just pour flour solubility are then, depending on dilution, its specialty tea cooked corn that you can add custom functionality like powder;
- Next, you give way so that the taste is sweet, about 200-250g sugar is enough and 1 teaspoon salt to porridge with more charming;
- Finally, you give to sliced corn, continue to cook for another 10 minutes and then picked off Pandan out, turn off the stove as you have completed corn porridge delicious, attractive and know;
- Guidelines make coconut cream tea served with corn: Mix 200ml of fresh milk with 1 box ½ tablespoons coconut milk and salt and place on the stove and boil for about 5 minutes, then turn off the heat, pour the bowl and leave to cool.
- When eating, you scoop out a bowl or cup of tea, for about 3-4 tablespoons coconut milk and 1 tablespoon of crushed peanuts on top that you can enjoy a fascinating taste of the porridge and know, may add ice to eat cold as you like.
Requirements and enjoy corn porridge
- Corn porridge is shown attractive, eye-catching, with a distinct aroma, the sweet sound very appealing;
- When you eat you will feel the sweet-scented duck of corn, the fat of coconut milk and fresh milk, delicious taste of peanut blended together make up the special taste of corn porridge is not inferior to outside customers Where.
- With the porridge you can use year-round, regardless of season or winter heat by eating hot or cold food Whether the corn porridge taste was excellent.
No comments
Post a Comment