The vegetarian dishes that contain meat but not fish but still tasty flavors, appealing characteristics. For breakfast the following day Autumn family was changed, below I will guide you how to make delicious vegetarian pho super, cool bar.

Raw materials for making noodle vegetarian include
- Beef slices vegetarian: 100 grams
- Tep vegetarian fat: 50 grams
- Vegetarian Ham: 100 grams
- Boa-ro hash: 1 tree
- Carrots: 50 grams
- Mushrooms: 10 ears
- Cabbage: 100 grams
- White radish: 100 grams
- Noodles: 500 grams
- Fresh avocado, cilantro, coriander stalks
- 1 piece of cane is short (about 20 cm), cinnamon, anise, cardamom, ginger
- Spices: salt, brown sugar, spices vegetarian noodles, cooking oil, MSG, nuts and mushroom wedges from Lotus Seeds, soy sauce
How super delicious vegetarian cooking here
Cooking broth:
- Rang fragrant cinnamon, anise, cardamom.
- Ginger grilled pineapple, peeled, crushed.
- Mushrooms washed. White radish washed, cut small pieces.
Do not miss the opportunity to get a collection of the most delicious dishes from mushrooms to your menu more abundant family.

- Boil 1 liter of water, the cinnamon, anise, cardamom, ginger, baking, sugar cane, beets in boiling, then reduce to simmer, skimming.
- You about 1 hour security and filter water and make continuous use in the soup pot, heat. Add broth 1 tablespoon soy sauce, 1 teaspoon brown sugar, 1 teaspoon salt, 1, 5 teaspoons seasoning seeds, 2 capsules vegetarian pho soup. Finally, the fresh avocado, mushrooms in and out the fire.

Fat bloom stalks soaked, fried gold

Vegetarian ham slices, fried profile.
Flower trim carrots, sliced.
Cabbage cut into 3cm.
Cilantro, chopped coriander stalks.
Aromatic boa- Africa Cairo, for beef and sauté slices, seasoning 1 teaspoon seasoning seeds, empty aside.

For noodles in a bowl, put beef slices, vegetarian ham, cloves open up, sprinkle cilantro and coriander stalks, ladled broth in, use hot. Served with sprouts, raw vegetables and soy sauce.

Vegetarian Pho broth with pure, fresh pineapple, sweet sound from vegetables, dish light brown, with light yellow grease on the surface look delicious. Still smells typical pho but is pure vegetarian, do you add new options to the menu of the family meal.
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