Pate is a raw material that you can combine to create a lot of different attractive delicacies such as bread eggs or tofu pate pate sauce. Today, I will introduce to you how to make a new dish is quite good and exciting it was premature chops cook pate. So how to make this dish with difficult not? Body and embarked on to learn how to do.
Materials for small rib sauce pate:
- 500 grams of small ribs
- 300 ml coconut milk
- 200 g pate
- 1 carrot
- 1 onion
- 3 potatoes
- 2-3 cloves garlic
- 1 bunch coriander
- Spices: salt, fish sauce, pepper, seasoning seeds, edible oils
The steps are small ribs sauce pate:
The first is to the slopes
Rib after purchase you bring washed, cut into bite size pieces and bring boiled ribs go through. This approach will help more tasty ribs, sweet and remove impurities.
Rib after you bring boiled water to wash with clean, for the bowl and marinate for 1 coffee sauce, pepper cafe 1/2, 1/2 cafe salt and 1/2 cafe granules. Mix well and marinate for about 20 minutes rib chops infused spices.
With ingredients are potatoes and carrots, peeled and cut into slices you just eat less.
Onions peeled and put his nose.
Coriander picked and washed, fish out to dry while you peeled garlic and finely chopped.
North pan on stove, heat 1 little oil and place in non-aromatic garlic, followed by the small ribs. Saute and stir until the spices infuse slopes.
When the ribs were a blaze of yellow, you add carrot, potato and onion on ahead. A material that can not be ignored that part coconut cream. Stir.
Next is the pate in, tasting spices to taste, continue to simmer. You notice the constant waves broth is then our food was already.
Given the small rib cook pate bowl, add coriander above to dish more attractive and beautiful.
With some fairly quick operation you have small ribs sauce delicious pate for family meals. Alternatively you can use the bread ahead. Both delicious and simple, gentle but positive or change meal, try it out.
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