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Tuesday, October 13, 2015

How to cook potato soup tasty ribs
by Unknown - 0

Ribs soup is a dish of potatoes is quite familiar in the Vietnamese family meal, delicious and easy to make and dish also makes people remember bùi indescribable flavor. But to have a standardized taste dishes, dishes that seemed simple and takes little secret jog and now let's see how the kitchen to cook potato soup tasty ribs need what.

Material prepared for cooking ribs potato soup:
  1. 300 grams of small ribs
  2. 3 potatoes
  3. 1 carrot
  4. Scallions, cilantro
  5. Spices: Meal soup, wedge nuts, pepper

How to cook potato soup ribs quite simple, you just need to follow some of the following actions:

The first is the rib will wash, cut into bite size pieces. Then you pour water into the pot submerged rib chops and boiled over. When boiling water gives off and washed slopes, this is the way to reduce bad ribs and remove the dirt.




Bowl and marinate the ribs with one cafe soup, coffee granules ½, 1/3 pepper, mix well and marinate for 15 minutes ribs soaked spices

With potatoes and carrots, you will proceed peeled and sliced ​​the lead to taste. Potatoes, after cut pieces will easily bruised so you can soak the potatoes in salted water about 5 minutes then dilute removed.



Scallions, cilantro, you'll pick up and washed, cut into bite size pieces.

Next is the ribs into the pot, boil and then reduce to simmer and cook until chops are tender. During the module, if you remember skim foam emerged clean foam away. Setting time about 2h ribs, to shorten the time you can use a pressure cooker.

After the rib was tender, you give to potatoes and carrots, boil together for about 15 minutes. Taste the seasoning to taste. Before you remember to turn off the stove scallions and coriander.




So is a delicious soup bowl with the sweet taste of ribs, smelling of potato has finished, and now let us enjoy to feel the taste of the dish. Do not take too much time and the appearance of ribs cooked potato soup will contribute to create a colorful meal, appealing and palatable for the whole family.
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