Have you ever been to taste aromatic butter fried frog legs, appealing flavor yet extremely tasty, delicious light, chewy tasty frog meat, fried yellow straw, blended with spices infuse the fat, aroma of butter, the garlic may stimulate taste enjoying extremely effective.
How do frog legs fried butter
Preparation of materials and tools fried frog legs butter
- Frog leg meat: 500g, choose medium be prepared, fresh meat, the hand print on frog legs with new elasticity satisfactory there.
- Butter: 100 g, you should choose the TAC for yellow butter dish more delicious and more tasty.
- Garlic: 50g.
- Peppers horn: 3 fruit.
- Coriander, coriander: 100g, 50g each.
- Honey: 2 tablespoons.
- Cucumber: 1 fruit.
- Spices: Seeds seasoning, monosodium glutamate, fish sauce, pepper powder, cooking oil, salt.
- Oven (optional), applesauce.
Process materials cooked frog legs fried butter
- Frog legs Meat: Rinse with diluted salt water mix, then rinse with cold water and drain. Marinate meat frog legs 2 tablespoons of honey, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon cooking oil at least 1 hours to infuse spices frog meat. Note, in the marinade, the island every 15 minutes you are first time as this will melt all the spices, intertwined, soaked into the meat frog legs fried frog legs make butter dishes more tasty.
- Garlic: Peel, wash, shred.
- Peppers horn: Wash, 1 fruit trimmed flowers, 2 fruit split, seeded, cut only.
- Coriander, coriander: Pick up and clean, smooth move coriander, coriander cut 3cm.
- Cucumber: Wash, scrubbing latex 2 first round sliced ranked around rim plate to decorate just for fried frog legs served with butter dish.
Implementation of fried frog legs cooked butter
- After the meat has absorbed spicy frog legs, if there is an oven, you frog leg meat in the oven for about 30 minutes, with butter-fried frog legs how this will help the frog dish fried butter firmer, more delicious. However if no oven fried direct you always.
- Place in a pan with 100g butter 2 tablespoons oil and the non-aromatic garlic, then you give meat to the frog legs (not to marinade it), medium low heat, fry golden straw are 2 face frog leg meat, followed That you for the smooth move into the coriander, add the island again and turn off the stove.
- Presentation butter dish fried frog legs ranked available disc cucumber, chili sprinkled on top just, coriander move your piece is finished dish fragrant, nutty and know. You can use lemon garlic sauce more or mixed chili + mayonnaise to bold radio dish more than appetizing.
Requirements and fried frog legs taste the butter
- Butter fried frog legs are shown catching, striking colors, attractive aromatic flavor, chewy meat delicious frog legs, absorbed spices, the taste is very delicious fried straw gold.
- With butter dish fried frog legs you should use hot right now that can be used to add some sauces like lemon garlic sauce, chili + mayonnaise, tamarind sauce were delicious and the location.
It's simple is not it, with just a few simple processing steps and making butter fried frog legs on here is you have to bring the whole family an extremely delicious dishes, attractive and stimulate export You people enjoy extremely efficient and know. Be processed right to bring family meal breezes fresh cuisine.
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