How crab soup Ganoderma essentially identical to the conventional way of soup. However when adding mushrooms, crab soup will become more exotic and delicious.
How crab soup Ganoderma
The raw materials required for crab soup Ganoderma
- A sea crabs Medium
- 1 package white Ganoderma
- A little mushroom snow
- 2 eggs
- Water use (you can tunnel from pig or chicken bone tube)
- Flour power / cornstarch
- Wedge nuts, pepper, cilantro, scallions
Detailed instructions how to cook crab soup Ganoderma
Step 1: Preliminary crab and spicy crabmeat
We wash thoroughly brought boiled crab. Then take the crabmeat to remove the bowl clean.
Scallions chopped the head, add ½ tablespoon (tsp) pepper entered the market marinated crab.
Step 2: Clean the mushrooms and remaining ingredients
Original clean cut Ganoderma, separate the mushroom stems, bearing thoroughly cleaned, then shredded.
Snow mushrooms soaked in water for a few minutes are then also cut bloom stem, rinse it clean and trimmed.
Chopped cilantro to separate clean bowl.
Beat 2 egg yolks
Stir 1 tablespoon flour with a little cold water.
Step 3: The crab soup Ganoderma
We boiled water for Ganoderma, snow fungus, lean boiled crab in about 3 minutes and then add a little seasoning seeds, salt to taste mouth.
Continue to flour dissolved in 1 minute to stir more flour to nine matches. Now we give egg yolks and stir quickly to egg no lumps. Then the cilantro into the kitchen and turned off immediately. So you've finished cooking crab soup Ganoderma.
We can give more pepper in the food, crab soup Ganoderma new hot delicious to eat.
The sweetness from the crab combined with Ganoderma create delicious flavors, exotic. In doing this crab soup Ganoderma, your soup is not only delicious but also very nutritious, very suitable for beginners been sick, or anorexia children.
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