Cabbage salad with duck dish was very much affordable lovers, especially for those people in the South. Bitter, crunchy cabbage of exotic and aromatic, juicy duck meat to eat that does not make you bored.
The raw material needed to make cabbage salad Duck
- 1 duck: 1.5kg (should you choose to duck duck juicy grass over);
- 1 cabbage: 300g;
- 1 onion;
- Thin red onion cells;
- Carrot;
- Roasted peanuts;
- Laksa leaves, fresh ginger, basil, smell ship;
- Minced peppers, minced garlic;
- Fresh lemon (vinegar), sugar, fish sauce, cooking oil, white wine.
Detailed instructions how to make the most delicious cabbage salad Duck
Step 1: Clean the duck and boiling
- Ducks to buy at the market is clean hair, but when they go home they have to rinse it with ginger, white wine and salt to duck and fishy odors are gone. This is a delicious cabbage salad duck, not foul you, sir.
- For submerged duck to the pot, add a few slices of fresh ginger, shallots and salt. Then start boiled duck. When cooked, remove the basket duck to cool, drain.
Step 2: Pre-processing of residual materials
- Cabbage cleaned, remove the damaged leaves small julienne;
- Carrot peeling the cover and microfiber tissue;
- Onions peeled and sliced pickle to relieve pungent;
- African violet scented products;
- Laksa leaves, basil clean;
- Diced smell clean ship;
- chopped peppers, chopped garlic, chopped fresh ginger.
Step 3: Mix the cabbage salad Duck
- Duck meat cut into thin slices to taste. We can boneless or not. Tight thin pieces is easy to eat.
- For a mixture of: Cabbage, onions, carrots, duck into large locks.
- Add 2 tablespoons fish sauce, two tablespoons of lemon juice and a teaspoon of sugar mixed up. Then for laksa leaves, basil and smell into the mix next ship. We should for a while to infuse spices before serving.
- During this time make a ginger sauce to bowl dot.
- When we eat the duck salad disc cabbage, sprinkled with roasted peanuts on top.
How to make cabbage salad duck after finishing with bitter, sweet, and spicy crispy permeability of cabbage, very exotic and unique. During hot summer days that duck salad sip then what's fair, is not it?
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