The sweet and sour stir fry has long been a lot of housewives and sisters lovingly selected because of its delicious taste very specific, rich colors, variety, flexibility in choosing processed foods and specialties particularly stimulating effect indulge tastes very effective. In addition to these familiar dishes like sweet and sour sweet and sour beef, fried sweet and sour, sweet and sour shrimp, ...
How to make sweet and sour chicken hearts
Prepare materials for sweet and sour chicken hearts
- Chicken hearts: 2 sets, you must choose the chicken is fresh entrails of chickens slaughtered recently, with bright pink, if there is even the more delicious primordial.
- Capsicum: choose 2 colors red and yellow, each color ½.
- Thom (Pineapple): ½ fruit, cooked to choose delicious aromatic.
- Tomatoes: 2 fruit
- Cucumber: 1 fruit.
- Scallions, cilantro: 150g, 100g onion, 50g coriander offline.
- Peppers horn: 5 fruit.
- Fresh ginger 1 small branch.
- Fresh lemon 1 fruit.
- Spices: Dried onion, garlic, seasoning seeds, monosodium glutamate, fish sauce, sugar, cooking oil, pepper powder, paprika.
Process materials make sweet and sour chicken hearts
- Dried onion, garlic: Cleaning, chopped.
- Lemon Fresh: Get the juice.
- Fresh ginger: Peel, washed, crushed.
- Feathers:
+ How to be clean and to the partial liver and eggs, the rest away carefully with salt and mix fresh lemon juice to chicken hearts are clean, white and does not smell when cooking.
+ For chicken hearts in boiling water 1 tablespoon salt and boiled with crushed ginger for about 5 minutes, remove chicken hearts out, for a bowl of cold water for 5 minutes, then picked out a small basket and drain. This is the secret of how to make delicious pineapple fried chicken heart, crispy and not fishy that you please.
+ Thai hearts into pieces ate chicken, eggs partial leave, part dragon scales chicken gizzards regard to how sweet sour chicken hearts nice add offline. Marinate chicken hearts with garlic chopped ½ section, 1 teaspoon seasoning seeds, 2 tablespoons fish sauce, 1 tablespoon sweet flour, 1 tablespoon pepper powder, 1 tablespoon oil in 30 minutes for chicken hearts were infused spices.
- Pineapple: Peel, rinse, carefully cut eye, cut into bite size pieces.
- Dalat Peppers: Wash, cut into the shape of a long lead or move freely.
- Cucumber: Wash, scrubbing head cap 2, split in half, remove the gut, cut into 3cm long pieces.
- Tomatoes: Wash, split, leaving the stalk, finely shaped piece of areca.
- Onion, Cilantro: Pick up and clean, green onions Status 3cm segment, operating header split into 2, to separate each type.
- Peppers horn: Left-stemmed, washed, sliced fruit and mix 3 with 3 tablespoons of pure fish sauce for dishes served with sweet and sour chicken pleased to add bold, 2 left split, seeded, cut only.
Perform make sweet and sour chicken dish hearts
- Non-aromatic oil 2 tablespoons chopped garlic with remaining ½ tablespoon chili powder and was pleased how sweet sour chicken with more attractive color, chicken hearts marinated in quick sauté over medium heat, chicken until cooked to your heart empty plate, set aside.
- Continue for 2 tablespoons oil to the pan and place the cucumber, capsicum, tomato, pineapple fried with high heat, you have to sauté quickly to the raw material ripe, delicious but retains color beautiful natural offline. Season with 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, ½ cup sugar, then stir-fry chicken hearts general, the island several times, tasting the spicy taste that is the state song in scallions and turn off the stove.
- Presentation sour chicken dish with sweet heart so beautiful disc, toppings coriander, chili and a little pepper powder only is that the whole family you can enjoy delicious food while attractive medium then.
Requirements and taste sweet and sour chicken hearts
- Save some sweet and sour chicken hearts are beautifully presented, varied colors, rich, prominent, taste delicious food, comfortable and fresh, infused spices, the raw material comes as capsicum, tomato , cucumbers, aromatic spices soaked, cooked and retain natural color contributes more attractive dish.
- With sweet and sour chicken dish heart this moment you should use hot with steamed rice and do not forget to mix together chili sauce for tasty sliced.
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