Squid is the food of high nutritional content with sweetness, welding, very suitable for women who choose to processed food should just delicious, nutritious, fresh medium the whole family cool prizes wake on hot sunny summer days. Taste delicious crispy, fragrant special fried squid how tasty shallot leaves below hope to bring the whole family to enjoy new experiences.
How do squid sautéed shallot leaves
Raw leaves cooked shallots sautéed squid
- Squid major categories: 400g (about 2 children), you should choose the fresh ink, her thick delicious too (You can refer choosing seafood buyers to always get the most delicious food);
- Dried onion, garlic: 50g;
- Shallot: 100g;
- Peppers horn: 5 fruit;
- Fresh ginger: 1 branch;
- Coriander: 30g;
- Spices: salt, white wine, seasoning seeds, seasoning powder, chili powder, pepper, fish sauce, cooking oil.
Process materials leaf chives fried squid
- Dried onion, garlic: Clean, finely chopped;
- Fresh ginger: Clean peel, wash, move only ½, ½ crushed;
- Squid:
+ Pull spine slight, bearded toner cartridge out of the body, belly slit spuid, remove the intestines, clean razor organ parts inside, washed, drained;
+ Cut squid into a uniform rectangular shape and then use a knife cut in scale;
+ Boil water with 2 tablespoons of white wine, crushed ginger, 1 teaspoon salt and place in blanched squid about 15 minutes. Squid the basket, put the pot of cold water. Doing so deliciously crunchy squid looked very appealing as it removes more characteristic fishy smell of squid make dishes more delicious;
+ Remove the toner into the basket and drain. Marinated squid with 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, 1 tablespoon oil in 10 minutes to infuse spice squid add bold.
- Peppers horn: Left-stemmed, washed, sliced along the length;
- Shallot: washed, drained, cut into 2cm;
- Coriander: Pick up and washed, cut into 3cm, drain.
Performing leaf chives fried squid
- Non-aromatic oil with 2 tablespoons of finely chopped garlic and ½ tablespoon paprika color to dishes more appealing;
- For the ink prepared in quick stir fry over high heat, add ½ tablespoon seasoning granules, ½ tablespoon pepper, ½ tablespoon flour that tastes sweet to taste;
- When you see the squid cooked to you for ½ portion sliced peppers, fried shallot leaves general, lightly sprinkle on ½ tablespoon vegetable oil for food has a slick, swallowing dropping, rolling a few more times and then turn off the stove offline. Because the ink was poaches so you just need quick sauté about 3 minutes on the stove is, squid cooked to get the deliciously crunchy, not overcooked fried loses crispness of that level;
- Presentation leaf chives fried squid dish out plates, sprinkle with coriander, chili slices, ½ tablespoon pepper on top is that you can enjoy delicious cuisine crunchy nutty and know.
To the dishes are prepared with varied levels than you can refer to a sweet and sour soup squid, fried squid spicy way ... The dishes made with seafood you may also add to the general article tips to avoid seafood poisoning is useful then, to help protect you and your family have the best health.
Requirements and tasted fried squid and shallot
- Leaf chives fried squid dish is presented attractive, colorful, has a distinct aroma and a certain gloss, slightly spicy taste;
- Fresh Ink, her thick, soaked spices, crispy delicious;
- Shallot Fresh, aromatic, green swallowing very attractive;
- With leaf chives fried squid, you should eat at hot steamed rice served with fish sauce and sliced chili mix for flavor, taste more people offline.
Hopefully making fried squid tasty shallot leaves above will help you to bring the whole family a delicious food while attractive and marvelous mouth without losing too much time processing. Fried squid with chives leaves you can use in everyday family meals or hospitality tray are very fit. Wishing you success in cooking, delicious tuneful offline.
Also if you're a fan of the food is made from fresh seafood, so what do you think a trip to Cua Lo beach and enjoy seafood dishes at the sea, very interesting is not it .
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