Summer hot oi sour soup will make family meals more tasty and attractive you much jog. Today come with delicacies from fish, we will send you a recipe to cook sour bamboo cobia. Not only delicious but this soup also helps stimulate the taste very much.
Material prepared for cobia dishes cooked sour bamboo shoots:
- 300 grams of cobia
- 200 grams of sour bamboo shoots
- 2 tomatoes
- 1 piece of pineapple (pineapple)
- 2 red peppers, 3 cloves garlic
- Scallions, cilantro, okra, tamarind nine
- Seasoning: Fish sauce, sugar, seasoning seeds, powdered soup, pepper
Steps cobia dish cooked tomato shoots:
First you prepare the ingredients for the dishes come cobia cooked tomato shoots
Tomatoes Wash and complement his nose. Pineapple peel, leaving the eye and cut into slices.
Scallions, cilantro picked and washed out and drain and bring finely chopped.
Me you brought beams with warm water, filter the water and remove tamarind seed.
Okra washed and sliced diagonally.
Chili garlic peeled, chopped.
With cobia will be washed, then brought the fish move into small pieces, then seasoned with chopped chilli and 2 cafe and chilled water are mam.Tron fish fish 15 minutes to infuse spices.
Bamboo shoots you remove the old stem, cut small pieces or thread stripping. Rinse and let the pot boiled bamboo shoots. When boiling bamboo shoots, continue to maintain fire for 3-5 minutes, and you remember that I should open the region where the light, have so would help reduce the bitter and poisonous shoots.
Shoots out water rinsing under clean, if the pot is still water yellow shoots, you need to perform repeat 2-3 times more shoots boiled to ensure safe.
Bamboo shoots quite delicious food and delicacies from the side shoots regularly contribute tray but if your family does not know how to properly shoot early process easier still bitter bamboo shoots and other toxic residues.
Pan up, you add oil to heat and fry hunter shoots. In the process to you seasoned
North pot on the stove, heat a little oil and place in non-aromatic garlic, followed by tomatoes, fried ripe pineapple. When you give soft tomato water and cook. Only one water just ok otherwise the soup will dilute the color and excess water will be charged. Then you cover / region and boil.
When boiling water, you pour in fish and bamboo, boil again and simmer down. Boil about 7 minutes more, during the module you remember tasting spices to taste to tomato soup more tasty.
The final step is for okra, boil a few minutes to okra are tender then add scallions, cilantro and 1 pepper.
So you've just pocketed success tasty soup to change and diversify your menu and know his family. Plus fish meat fragrant crispy delicious bamboo shoots, peppers and sometimes slightly spicy taste fragrant coriander. For more delicious dishes, you prepare extra bowl chili garlic sauce ahead. With this dish you can use with top bun or shoots them both, very attractive right. And what are you waiting anyway, please note this in the manual delicacies homemaker and if funding can take today to entertain the whole family.
No comments
Post a Comment