Braised duck shoots - one dish was quite familiar with Vietnamese family meal but the appeal of this dish has never decreased, especially when the weather brought some rain or sun or cool. For a delicious bamboo shoots braised duck, how are not difficult, just enough additional material factor a little bit more time alone as you've got this exciting and delicious dishes. And now let us into the kitchen to see how it performed shoots braised duck like.
Material prepared for braised duck shoots:
- 1 ducks
- 600 grams of tubers sour bamboo shoots
- 1 cup white wine
- 1 ginger, 2 purple onion, 1 small onion, smell ship
- Spices: salt, seasoning seeds, powdered soup, pepper
Steps shoots braised duck
Razor shell ginger, crushed.
Peeled red onion, chopped.
Onion, pick and ship smell washed, chopped.
With your duck washed, cleaned duck with salt. Then the pounding ginger into the bowl mix with 1 cup of white wine and a mixture of alcohol rub and rub the ginger duck around her. Here's how you can eliminate odors of duck meat efficiently and attractiveness of the dish will not be an unpleasant smell of duck prejudice.
Duck meat can be cooked a lot of delicious dishes attractive, if you love the dishes are made from this material, you may refer to here some attractive delicacies from duck to get more choices choose for your family.
Your next step is to cut the duck into bite size pieces, then seasoned with onion, 1 coffee granules, 1/2 cafe pepper, 1/2 cafe salt, mix well and marinate about 15 minutes to infuse spices.
North pot on the stove, heat a little oil and place in non-aromatic red onion. Next is for duck hunting on the island. Once hunted meat before you give water to the boil, then reduce to simmer until tender duck meat.
Sour bamboo washed and you bring the pot, add water and boiled, washed and cut into bite size pieces. You boiled bamboo shoots about 2-3 times if using broth golden brown or less in water.
North pan on stove, add 1 tablespoon oil and stir-fry for cement hunting, tasting spices to taste. When shoots were you to the pot, boil the duck meat. Boil about 10 minutes more, if you like extra spicy peppers can a few slices.
Finally you for scallions, cilantro on and turn off the stove.
Ladle soup into a bowl and taken with rice or noodles are served with delicious whole.
With a few simple steps you have just one delicacies on offer for the whole family, the air sweet with crunchy bamboo shoots little duck fat in just mouth and not too tender. It's great is not it, and now you can go to the kitchen bloom today.
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