
Raw chicken prepared for cooking soup and sour bamboo shoots:
- 500 grams of chicken
- 300 grams of sour bamboo shoots
- Scallions, coriander
- Seasoning: Fish sauce, garlic, pepper, chili, wedge nuts, sugar, seasonings
Steps shoots sour chicken soup:
Shoots washed and sliced tomato small or if you use fiber cement sheets are stripped taste. Then the shoots in a pot, pour boiling water to cover and about 7-10 minutes and rinse off with cement to water. For dry cement.
Scallions, coriander picked and washed, chopped. Scallion your own head aside.
Wash and cut chicken into bite size pieces, marinate with seasoning seeds 1 coffee, cafe 1/2 pepper, 1 coffee granules, mix well and marinate about 20 minutes to infuse spice chicken.
North pan on stove, heat a little oil and place in non-fragrant scallion head. Next to the chicken on the island hunting.
North a pot of water on the stove, the chicken, pour water, eating roughly the amount of water (about 1 liter), boiled and then to shoot at. For more delicious dishes and tasty fried bamboo shoots you over with little sugar sauce, wedge nuts, seasonings.
You give shoots in a pot, boil again, skim foam if the foam surface.
Boil about 20 minutes, this time cooked chicken and bamboo shoots soaked spices, you scallions, coriander in. If you like spicy pungency of peppers (only little light) you can add a little pepper slices sand. I'll be very much better there.
So prepare to manipulate chicken soup shoots done, ladle soup into bowls and you use with hot rice offline. A little sweet and sour crispy fat together of chicken, aromatic fragrant coriander, coriander makes food become great.
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