Grilled meat rolls guise leaves too familiar and sometimes you try to unwind this vegetarian rolls guise leaves. His home and also make this dish on a full moon, a mosquito. It is no less delicious meat patties. People also like it more vegetarian rolls.
Ingredients include
- Tofu: 2 Cover
- Leaves guise: 1 bunch
- Wood ear: 2 ears
- Mushrooms: 6 ones
- Spices: Seeds of bean curd, cooking oil
The processing steps
Black mushrooms, mushrooms and soak in warm water for hatching and then washed, cut leg, chopped
Tofu you entered a thin towel, then squeeze to crush the less water
Leaves you rinse each leaf guise one, to actually drain. Pick up the small leaves and chopped to mix young people
Let the mixture: tofu, black fungus, mushrooms, chopped guise leaves, one teaspoon seasoning seeds into a bowl and stir bowl
Spread each leaves out, for ordinary people in the mid pack leaf spring pack disguised as meat
North pan on stove, oil to heat aging, for fried small fry guise leaves on fire, nine are 2 sides out and drain oil. Because it is so fast ripe vegetarian rolls, the fried carefully you will not need to make rolls dryness, burning leaves dark colors look unsightly.
This vegetarian rolls guise leaves you eating more soy dots or vegetarian sauce, served with hot rice or with noodles are delicious.
Will you make this dish a success!
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