With vegetarian fake meat meal, shrimp meal, fish meal as you often think of the food is prepared to sell more on the market. But the delicious vegetarian food and is still the best guarantee of the vegetable, fruits and vegetables. Today I would like to guide you how to make vegetarian sweet and sour pork chops from the rib is not vegetarian but from processed vegetables. Doing what you see her, the guide.
Ingredients for vegetarian sweet and sour ribs
- Tofu: 3 Cover
- Copra: 20 grams
- Fried dough: 150 grams
- Cornstarch: 20 grams
- Tomatoes: 2 fruit
- Chili sauce
- Vinegar
- Spices: sugar, salt, MSG
- Scallions, cilantro
Steps vegetarian sweet and sour ribs are as follows
Bring your tofu cut into rectangular pieces of ribs as normal. Then fried with oil briefly.
Copra cut into thin pieces forming ribs. Diced tomatoes
Beans after preliminary fried out and drain oil. You get copra pieces inserted between ribs bean to do.
Fried dough you mix with water to the powder characteristics not match too well not diluted. Fried dough soaked beans you over and brought it fried. You remember Deep fried dough will stick them look better beans. Now you see pretty much chop chop true vegetarian.
Hoa mixture of 2 tablespoons sugar, 1 tablespoon vinegar, 1 tbsp chili paste, 1 teaspoon salt and mix well together.
Non-scented pan minced onion tomato puree and fry for real mixture into boiling water over. Mix cornstarch with water to boil for the match to form a thick mixture. Then you give tofu, stirring and seasoning to spice view was not. Disc ribs and a little parsley on top for spectacular.
Vegetarian sweet and sour ribs look attractive looks not much different with real chops. red red sauce, comparator looks greasy. Bitter, sweet, salty taste. On the fifteenth, mosquito alone often make this dish has all the moves. You also do try. Although vegetarian chops and eat alone but very addictive and believe that you will make this dish often.
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