Vegetarian sausages silk is a food that many people prefer because of its taste and sound. Especially in Vu Lan festival I saw a lot of people looking to purchase this item. But how do the simple vegetarian silk rolls unexpected that you can easily make delicious and guaranteed.
Raw silk cooked vegetarian sausage
- Ky leaf type white tofu (bean curd): 500 grams
- Garlic: 1 bulb
- Spices: salt, sugar, pepper, seasoning salt, soda banking
- Banana leaf, leash
Boiled tofu ky leaves in boiling water for about 20 minutes until soft, then take out, drain. If you want to shorten the time, maybe for 1/2 teaspoon of baking soda in the boiling water to boil for soft quickly. But try to soft tofu too, when making vegetarian will not be perfect.
Garlic extract the white bulb very thin state and non-aromatic.
Put the sugar and salt in bean curd skin, so in about 15 minutes to infuse, then squeeze it dry. Next, the pepper, seasoning salt and de-scented leek and mix well. Wedge tried to taste.
Banana leaf night they go through the fire to wilt and dry thoroughly.
Spread the banana leaf, to tofu and mix up letters were there. Towards round back, tries to hand tight bunch. Then grab the lanyard around. You can cover an extra layer of aluminum foil on the outside if necessary.
For vegetarian silk rolls just finished wrapping the pot of boiling water, cook for about an hour. Then remove them to cool and then refrigerated.
Wait until cool, then cut rolls with new rolls so smooth surface. How do vegetarian silk rolls is finished. You can display the disc and enjoy. This dish is very frugal, easy to make and easy to eat. You can use vegetarian sausage with hot rice, sticky rice, or the rolls are. This dish is suitable for the diet of people with high blood pressure, blood cholesterol or diabetes. From the elderly to children are very tasty food.
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