Sour shrimp dish of Hue's famous, if anyone ever eat it surely will not forget the sweet and sour aroma so characteristic of it.
How to make sour shrimp
Ingredients to make delicious sour shrimp
- Fresh shrimp, it's best to buy live shrimp
- Spirits (45 or older)
- Its tubers, fish sauce
- Sugar
Instructions on how to make delicious sour shrimp
Step 1: Preliminary material
- Shrimp purchase of really clean, removing barbed wire and shrimp go, soaked in white wine.
- Its washed and cut small
Step 2: Soak sour shrimp
- Put the sugar, fish sauce into the pot boil, need fire watch to not burnt sugar. Boil for about 5 minutes as is. Then let it cool
- We put shrimp in jars, pour the white wine marinade entire section shrimp, then pour the sugar mixture into the cooled sauce. Use bamboo pressed for shrimp not rise above. Then closed again, if the sun that we can carry out dry shrimp. To incubate like about 2 weeks
Step 3: Add the ingredients necessary for sour shrimp delicious
- When shrimp were incubated for 2 weeks, this time we have seen shrimp turn red and fragrant sauce.
- Julienne carrots and green papaya to wilt down, then put into jars of shrimp. We can also add garlic chili to retire in vases shrimp. We leave it for 2-3 days more edible.
Sour Shrimp can eat with noodles or boiled meat is used to put nothing tastes good. Just with a little meticulous neatness plus you can make yourself a delicious sour shrimp as the main jar from Hue so.
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