Latest News

Tuesday, September 22, 2015

How to make delicious spicy frog sautéed, easy to eat soft
by Unknown - 0



Frog meat flavored chewy, tasty, attractive and rich nutrients from healthy foods have long been familiar in daily diet of many families. With this food, through the skillful hands of housewives can process should be a lot of delicious dishes, various attractions like roasted salted frogs, frog sautéed luffa, frog squeeze onions, fried frog, salt roasted chili frog ... and how to make delicious spicy frog following sautéed  is also very attractive dish much loved especially in this freezing weather day.

Making a pot of spicy frog sautéed 

Prepare materials sautéed  frog spicy dishes

- Frog: 4 children around 800g, you should choose for delicious frogs
- Pepper green skull: 3 branches
- Chili: 5 fruit
- Coriander, basil: 100g
- Five-spice powder 1 small package
- Spices: Dried onion, garlic, mayonnaise, chili powder, pepper powder, fish sauce, wedge nuts, MSG, sugar, cooking oil
- 01 to warehouse frog pot.




+ Marinate meat with ½ part frog finely chopped garlic, chili Status, 2 tablespoons fish sauce, 1 teaspoon seasoning seeds, 1.5 tablespoons fresh powder, ½ tablespoon five-spice powder, 1 tablespoon oil in a 30-minute frogs are soaked Spice;

- Coriander, basil: Pick up and washed, cut into medium;

- Pepper green skull: Wash, remove seeds, crushed;

- Making Storage water color frog: Africa aromatic oil 2 tablespoons minced garlic with remaining ½ tablespoon chili powder and dish spicy frog warehouse with more attractive color.

Guidelines do dishes spicy frog sautéed 

- Add 2 tablespoons sugar pot, simmer until the sugar melts into the dark colored cockroach wings for frog meat marinated (with marinade mixture always), water color, green skull was crushed pepper, chilli ½ Hunt are sliced ​​fried with medium heat, add ½ cup of warm water, 2 tablespoons mayonnaise in warehouses and turn simmer until the water has a narrow sautéed surrounded frog into a beautiful dark colored cockroach wings, frog meat absorbed spices, then turn off the heat;

- Sprinkle the sliced ​​peppers on the remaining portion, coriander, basil and a little pepper powder that you can enjoy a delicious spicy frog sautéed, bold, spicy, nutty and know.

Requirements and enjoy spicy frog sautéed 

- Spicy dish sautéed frog is shown catching, attractive, color harmony, have a distinct aroma;

- Meat frog delicious chewy, spicy absorbed, you just eat, fat delicious mild, moderate water tight sautéed surrounded frog meat sauce into a very attractive class;

- With this dish spicy frog repository you can use with hot white rice or bread were delicious and the location.

With the processing is very simple but surely making a pot of delicious spicy frog on this sautéed will give your family an exotic dish just, just delicious, attractive and ensure the nutrition of the freezing weather this day there, not only that this is also a very appropriate dish for the feast, weekend gatherings of family, too. Will you processed food spicy frog successful sautéed and delicious.
« PREV
NEXT »

No comments

Post a Comment