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Tuesday, September 22, 2015

How to make delicious crab vermicelli true northern Brand
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Crab noodle dishes cooked to delicious, it is fairly easy but not everyone knows how. Here the kitchen leading experts will share how land north noodles delicious Crab correct brand and appetizing Hanoi.

How do bun Crab




Instructions on how to make delicious noodle dish Crab Council

Vermicelli Crab are people 2 North, South favored, like to eat. However, how to do, there will be little different flavor. Here are instructions on how to make crab crab vermicelli characterized north.

Crab Raw noodles
  1. About 1 kg of noodles
  2. 1 ounces of ground meat, dried shrimp sliced ​​half, 1 to 2 chicken eggs.
  3. 3 covers small tofu, tomato 3 fruit
  4. Scallions, dried, ham, shrimp sauce and other spices

Some caution when selecting ingredients: noodles Crab When the mother should go to the market early to select fresh ingredients. Bun fresh tangle, microfiber will taste better.

Most important is the right choice of fresh crab, many bricks. Experience should select females will more than brick. The most conspicuous way is to look at the crab shell bibs, baby bibs yet small shell crab male, female crab shells in large bibs. Male crab crab meat are often much the tiles. Special attention, avoid picking crabs died when the cooking smells, loss of appetite.




Perform noodle Crab

Cut tofu, then cut into small pieces golden fried bite-sized. Thai tomato vertical frown pieces fried in form over the oil. Note not to put more oil will not create status bar while enjoying the water.

After cleaning crab, apricot puree body also appeal to private brick. The next stage is decant the meat. Pour pureed body had entered the water, using hand massage to melt into water crab meat. Repeat this operation until only the hard coating.




Classified medium low heat for filtered water on a stove crab, a little seasoning spices available. Attention to small fire to reconnect and moss crabs emerge. When the water was a little freak sparkling eyes and continued to fire shrimp small next module.

The next step is a mixture of dried shrimp mix (puree), grind pork available, 1 to 2 extra little egg and minced onion seasoning seeds to make rolls. Now the pot boil water in a spoon scoop the mixture into a saucepan. Attention is not poured all at once but rather for each small ladles.

As for the next nine rolls of fried beans, fried tomatoes through before, almost to tip the ball to eat it. The last paragraph astronauts simmer rapidly for crab dry up, turn off the stove through the island. For delicious noodle bowl, beautiful water color should not oily, fried onions not be too fire fast.
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