Sausage is a popular dish in the northern mountainous region, with delicious taste this dish was very much loved. Sausage making is very complex, not everyone knows how to make delicious sausage.
Sausage materials
- Lean shoulder: 2 kg
- Young hearts: 0.5
- White wines: 0.5 liters
- Spices: sugar + salt + pepper + seasoning
- Charcoal: 1 bag
- Lat chopped 1 thin + balloon pumps
- 1 paragraph long water pipe about 10cm + 1 sewing needle
Instructions on how to make sausage
Step 1: Wash the meat with white wine and drained.
Step 2: Long premature cleaning, remove all the fat stick to the bowel. Use clean sections Plucking chopsticks sticking powder in the gut out. Sat clean salt and warm water and rinse with cold water.
Step 3: Take crackers tied one end of the bowel, intestinal stripping out excess water and then retrieve an inflatable balloon pump bowel and tied to vapor without leaks out. Then bring Solarize 2-3 hours.
Step 4: Slice the meat into small pieces, then seasoned with salt, seasoning, sugar, pepper, white wine.
Step 5: Use the first paragraph in section telescopic young hearts stuffed into the lap segment. Continue until all segments stuffed heart, just a piece about 15-18 cm grab crackers ligation song again, where they get a little too tense 3-4 needles poked holes for escaping steam.
Step 6: Hanging and drying medium stuffed lap segment. Get 1 aluminum pot pouring charcoal into, ventilators and poured pink bagasse up.
Step 7: Hanging sausages on brazier way around 1.5m hun until plum or crimson is. Bring Solarize 1 day in the refrigerator to cool. When can eat fried or steamed up feature.
Hot grilled sausage dish when served with chili sauce is amazing, especially in this cold winter. So what are waiting for you to embark immediately on how to make sausage done at home even offline! Good luck.
No comments
Post a Comment