Soursop fruit is quite common in the southern provinces. In addition to the presence of Tet fruit tray, soursop Southern people also made into candy jam.
Prepare to make jam soursop
- White granulated sugar
- 1 ripe soursop fruit
- Can add fresh milk or not
- Vanilla
- Glossy paper to jam pack.
Instructions on how to make delicious jam soursop
Step 1: Shelling, seeded soursop
- Clean cup custard crust, then gently washed to remove meat custard tart.
- Next pick up particles in the zone soursop
- Place in a clean casual, pour about 500g sugar, add milk if you can give about 150ml milk then mix up.
- And marinated like about 2 hours.
Step 2: Boil soursop
- Let the pan on the stove, the soursop was marinated in boiled up, then to small fire occasionally to stir the soursop is not sharp pain.
- When soursop viscosity thicken, add some vanilla on the island a little further and turn off the stove
Step 3: Complete the soursop jam
- We give soursop was cooked evenly modular wheels and sun out in around 2 - 3 hours. While drying them for all sides should return to jam soursop in them.
- We cut pieces into the soursop and cellophane package
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