How do tangy orange peel marmalade, unique, delicious exotic by Unknown 7:12 PM - 0

How to make orange peel marmalade

Material prepared jam orange peel

1. Fresh oranges
2. White granulated sugar

Instructions on how to make delicious marmalade orange peel, beautiful and fragrant

Step 1: Extract grab orange peel

• Fresh oranges, we slice, squeeze out the water after a glass cleaner (this bit we used)
• Part of orange peel, my gut cells and share best part batons out, then brought back to a clean wash.
• Cut the orange peel into small pieces enough to make jam.

Step 2: Boil the orange peel to lose bitter slot

• Let the pot on the stove to boil water, then orange peel boiled for 10 minutes in the fish out. Pour the old country, new water instead of boiled 2nd.
• Boil for 10 minutes 2nd well, next to the pot, take out the cold water soak for about 3- 5 hours, then rinse thoroughly with water and drain.

Step 3: Complete the orange peel marmalade

• Once drained orange peel mixed with sugar we cook up north, to the small fire about 10 minutes, then swung back up off the kitchen. Leave them alone for about 2-3 h again, sometimes we stir, the sugar absorbed the orange peel.

When the color of the orange peel, then north to the rim 2nd kitchen, add a little water and orange juice to the boil until thick, then turn off the heat silk road drag.

Tangy orange peel marmalade, eating sweet taste of orange juice, crispy chewy taste bitter than receipt of the shell. Orange peel marmalade not only food but also can play pharyngitis room in the season like this one day.

Facebook

Twitter

Google+

Linkedin

Pinterest