Sometimes, you feel tired of the dish contains oil, is not conducive to health. Then it's time to change the family's menu with delicious vegetarian dishes that nutritious! If you do not know what they can see how to make your vegetarian pumpkin soup for the family to enjoy.
Raw materials should be prepared for vegetarian pumpkin soup include:
- Pumpkin: 400 grams.
- Mushrooms: 200 grams (purchase fungus is customized to your preference).
- Ginger, coriander.
- Spice powder seasoning, salt, pepper.
How to cook pumpkin soup vegetarian
Place the saucepan on the stove, pour water on, attention is estimated to surface water flooding can share secrets that you cook.
Ginger: Clean peel, chopped. Mushrooms: Wash.
Pumpkin: Peel, wash, cut into bite size pieces.
Coriander: Wash, finely chopped.
Put the pan on the stove with little oil, non-aromatic ginger. Next, you give a little mushroom with salt. Saute until mushrooms out water, turn off the stove. Picked mushrooms in a pan to boil water above.
With pumpkin and sauté over with salt and place in pan of boiling water there.
Heat a pan of pumpkin, mushrooms until boiling, then add a little pumpkin ripe seasoning salt and pepper to taste mouth. Note if there are fish out of white foam.
Have you noticed the sauteed mushrooms may not pass before being but also insist fried pumpkin over with salt before. Thus, after the soup is finished, a new mysterious charming sweetness. Vegetarian pumpkin soup makes people enjoy a sense of cool is not bored to ensure that everyone likes.
I wish you success with pumpkin soup vegetarian cooking your meal and have a fun with your family!
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