Captain is one of the best parts of the pig heart, eating moderately flavored chewy, crunchy quite delicious and stimulating taste. With the captain you can make a lot of delicious dishes, the simplest is a captain steamed with ginger. Simple as that, but there also needs to know little jog. Now we are together in the kitchen and learn how to do it yet !!!
Material prepared for the ginger and onion sausages:
- 300 grams captain
- 100 grams of onion, 50 g green onions, 1 pepper horns
- 1 small ginger (+ ginger slices prepare more)
- 1 lemon, 1 medium garlic.
- Herbs
- Spices: salt, fish sauce, cooking oil, grain wedge
How ginger Onion captain for you here:
The first is that we will come to the accompanying vegetables
- Shaved ginger peel, ½ chopped, ½ julienne.
- Onion peel and add a small zone. Horn peppers cut fiber ½, ½ chopped
- Onion picked and washed, cut into 3 cm.
- Garlic peeled, chopped, ½ to private, non-aromatic rest brought and poured out a small cup.
- Herbs picked and washed out and drain.
With the captain, after the purchase of you bring wash in clean water mixed with salt.
Boil captain
The captain in a pot, pour water over the face then add 1 pinch of salt, white wine and a few slices of ginger slices. Boil about 15 minutes then picked the captain into a bowl with a little ice water with alum, then washed clean.
Do you know? As soon as you give the captain boiled water into a bowl will keep your cold crispy, also mixed a little water will help to cultivate alum white fields jog.
Mix ginger sauce
Take one small bowl and add 1 + ¼ cup sugar cafe sauce + lemon juice + cafe 2 onions, chopped chilli, mix sugar melts evenly.
Next to the captain cut 3 cm, add 1 coffee granules and stir.
Get 1 plate, ranking bottom onion and put the captain, scallions, ginger. Before you eat sausage steamed school in about 5 minutes to heat and spray with garlic oil on top.
Finally for your eating chilli and served with basil.
So with just a few clicks 1 pole in no time you had a good interesting dishes for the whole family then. Special points of steamed dishes when eating will not make sense bored as fried foods. Sweet crispy taste of the sausage, onion ginger flavor sometimes charismatic taste.
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