From raw tofu familiar with creativity and ingenuity we can Variations tofu into a lot of different delicacies that is equally nutritious. One of them is a vegetarian dish with tofu sack - a dish with the name quite interesting and suggestive image. Not so this dish is a combination of many different materials to create a unique taste. Scores of my favorite dishes is the tofu pieces are variations of the "sack" pretty small, it has created major attraction not only for your baby but even the older members of the household family felt extremely excited.
Raw tofu dishes prepared to sack vegetarian:
- 3 cover white tofu
- 3 ears shiitake
- 20 grams chestnut
- 60 grams of vegetarian rolls
- 20 grams of carrots
- 30 grams of cabbage
- 8 cotton blankets
- 2-3 cloves garlic
- 1 tablespoon chopped boaro
- 4 tablespoons mustard
- Spices: Cooking oil, vegetarian oyster sauce, chili, salt, pepper, sesame oil, sugar, flour diluted, soy sauce, seasoning seeds from fungus and lotus seeds.
Steps sack vegetarian tofu dish:
Tofu you cut a rectangle 6 * 4 or cut in half and fried golden. You should Deep fried tofu pieces will be browned more items. Take them out to dry tofu and you use teaspoons oil to remove the intestine, to crust forming the sack pretty cute. About the intestine tofu puree you bring.
Shitake mushrooms soaked and diced soft.
Peeled garlic, crushed or chopped.
Chestnut, carrot peel, diced.
Grilled diced vegetarian. Cabbage cleaned, shreds.
Choy leaves separated, washed and blanched briefly and brought out and drain.
Preheat 1 little oil, you give to non-aromatic boaro and vegetables and rolls fraction vegetarian stir fry, stir hand. Season with seasoning seeds all with 2 + 1 road + 1/2 pepper, stir the spices infuse. As the start-cooked vegetables, you give the disc and mixed with tofu puree and place in the "sack" and use lighter shafts chives hand column to form the knot.
1 Other North pan on the stove, heat 1 little oil, garlic and you non-aromatic cabbage + 1 teaspoon seasoning seeds on the same island. Saute under high heat to smooth and crunchy vegetables. Then you give vegetables to disc.
Next, we will proceed with sauce
You dissolve 1 cup water + 1 vegetarian oyster + 2 sauce+ 1/2 sugar+ 1/2 granules + 1 chili, stir.
Then give up the stove to boil and then simmer down for 1/2 tablespoons flour in, stirring the mixture was viscous (now part sauce was) you for the sesame oil, stirring.
Finally you give the "sack" that we have prepared in sauce with about 5 minutes to share sauce soaked into the material. Off the kitchen.
So tofu dishes hessian our vegetarian done, you give it up pieces of tofu on top and spoon vegetables decorated as you wish. When eating, each one with crispy sweet smell of aromatic vegetables and soft tofu, special classes with special taste and strange.
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