Please introduce the whole family a delicious soup, incredibly more attractive is the premature rib soup red apples. Charming sweetness from non adhered rib refreshing sweetness of the vegetables will bring new experience to taste.
Raw materials for processing non rib soup red apples include
- Rib flank: 300 grams
- Red apples (jujube): 50 grams
- Carrots: 1 bulb
- Sweet corn: 1 fruit
- Scallions, chopped coriander
- Spices: salt, sugar, seasoning seeds, MSG
How to cook ribs soup simple small red apple for you here
Rib flank washed, cut piece to taste. Boil water, to the slopes to hit the jackpot then picked out wash and drain. Do the same to the slopes cleaner and remove odors of you.
Red apple bloom soak, wash the dust.
Carrots peeled, trimmed and cut flowers for beautiful moments.
Sweet corn peeled, cut into pieces about 3 cm, wash and drain.
Place in pot with 500ml water tunnel for about 20-25 minutes.
Soft slopes, you sweet corn, red apples and simmer the ribs. When cooked sweet corn, carrots continue to drop into the pot, season to taste, wait boiling soup back then turn off the heat.
Ladle soup into the bowl, sprinkle with scallions and cilantro on top that you can enjoy the delicious taste, the soup tasty nutty.
Rib flank not only be used to cook soup where only they can be processed into many other appealing dishes, too. Let yourself learn how to make the most delicious sweet and sour pork chops, easiest to funding family entertainment occasion.
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