Banh chung is a traditional treat, the day of the Vietnamese New Year. Earth Cakes how picky so not everyone can get the pie package squarely, beautifully.
How Banh Chung
The raw materials needed to wrap banh chung
- Hoa Vang sticky rice (we pay attention to both select the rice grain, the new fragrance for how to bake traditional Distilling most aromatic plastics offline).
- Green beans make people (choose new park, yellow, friable, gramophone).
- Bellies (somewhat lean and fat are thick, the thin envelope).
- Spices: salt, pepper.
- Is Packed banh chung (selected leaf not just young and not old).
- Lat stretch fiber plastic tie.
Detailed instructions how to package the traditional banh chung
Step 1: Processing's banh chung
- Pickled green beans brought to bloom, in about 2 hours. Special Note clean and pick out the bad seed is a package cake mold at home they do not need the most delicious new. Add 1 tablespoon salt then stir carry nine.
- Do nine unconsolidated, using pestle mash, mix a little ground pepper, then clenched into equal balls.
- Bacon washed, cut to a thickness of about 2 cm, mixed with salt, pepper and bring marinated meat.
Step 2: Prepare rice and clean leaves line
- Soak glutinous rice brought about 2 hours, washed and then add 1 tablespoon salt and 1 teaspoon seasoning seeds in soaked.
- When buying on line is added to water to wash thoroughly, then cut the leaves to a place to live separately.
- Dry thoroughly before wrapping the line.
Step 3: How to wrap banh chung
- We stacked perpendicular 4 leaf, 2 leaves below face right down, 2 leaf on his right hand back.
- To square the way Chung cakes, beautifully without mold, it is best to use to buy rice bowl. Ta for about 1 cup of rice in the middle leaves.
- Then put the rice section multiplied. Pour the rice onto a private part, hands-san were to Rice's covering was accommodated.
- We hold the line turn right and left folded together. Note while folding his hands to make a new home cakes Distilling nice and square. Hidden inside the folded edge.
- Eventually the head leaf folding the bottom up, and fold the excess leaves to form a square on the cake.
- Use the normal force crackers. then hand print to be tighter buns
Step 4: Boil banh chung
- The cut line is live at the beginning, we put down the bottom of the pot, then put the cake on top. Pouring water flooded the entire cake, then boil until boiling, then fire to reduce fire.
- Just about 1 hour check-wheeled 1 times to see the water level. Reducing water, add boiling water to, but not cold water. Time boiled cakes for about 8- 10 hours, the fish cake.
- Use a clean towel to wipe out wet gear, then put the cake in a cool place. Use a piece of thin planks on top of cake, then use any heavy object on top. Doing so toned buns until cool.
How to pack banh chung is a very long process and meticulous, requiring employees to subtle from selecting raw materials until cooked bread. To ensure good ductility of bread.
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