The daily dish of us have too much fat and meat, fish protein, sometimes causing us too boring. So what are you waiting without processed food in kitchen grease but frugal at full sour, sweet, spicy and sour soup of exotic vegetarian with detailed instructions how to cook below.
How sour soup vegetarian
Raw materials preparation
- Tofu is sufficient non approximately 1
- ¼ pineapple
- 2 tomatoes
- 10 results okra
- 1 branch Colocasia gigantea
- Me cook sour (commercially available in the marketplace, supermarkets)
- Fresh onions, sugar, salt, fresh pepper
Guidance vegetarian sour soup
Step 1:
- Colocasia gigantea clean coating peeled, cut beveled small pieces, add a little salt to squeeze out all of itching clean, then rinse with water and drain
- ¼ pineapple core removed, washed and cut bevelled according pineapple fibers
- Tomatoes washed his nose Status
- Okra clean cut beveled
- Young tofu slice medium
- Part onion chopped
Step 2:
- Heat oil, ointment astronauts fried ripe tomato, pineapple into and continue to spice tasting
- Me filter with boiling water, remove residue me go, for the filtered water into the pot fried tamarind
- Add water to the pot (water under your expected demand) and boil it all up
- Then for Colocasia gigantea and okra to boil another 5 minutes
- Maybe add some pepper to taste slightly spicy soup
Step 3:
- For small tofu into the boiling for 5 minutes, add onion was chopped down into. And turn off the stove
- Leaving large bowl, with rice or edible noodle
No comments
Post a Comment