On days when the weather is freezing like this taste your family will also have certain changes, the cool sweet soup, sweet and sour mix the salad full of vegetables will no longer attractive; instead dishes that bring warmth have more flavor, more pungent. And that is guide you how to do the small chops with pepper for freezing day for the whole family to enjoy.
How do young chops with pepper
Prepare materials for small chops with pepper
- Rib flank: 500g;
- Fresh white pepper: 2 division;
- Peppers: 5 fruit;
- Shallots, garlic: 50g, the more garlic;
- Scallions, cilantro: 50g;
- Spices: Seeds seasoning, sauce, MSG, vegetable oil, chili powder, pepper powder, sugar.
- 01 pot soil medium to small chops with pepper, if not you can use thick aluminum pot light, thin pot, the warehouse will lose tasty chops.
Preliminary processing materials for small chops with pepper
Shallots, garlic: Clean, finely chopped;
Rib flank:
+ Wash, drain, cut into bite size pieces;
+ Heat 1 of about 1 liter pot of water, add a little salt, when boiling water, drop into boiling ribs early, next to boiling for 5 minutes then pour the slopes of the basket, rinse with cold water to 1 plays, such as the small rib will clean and chop pepper young will tastier, stress ball, a lot more beautiful;
+ Marinate ribs with ½ small shallots, minced garlic, 2 tablespoons seasoning seeds, 2 tablespoons fish sauce, 1 tablespoon sweet flour, ½ tablespoon pepper powder, ½ tablespoon paprika, 1 tablespoon cooking oil to seep slopes fast nhon spices. Then you should let the ribs cool in the refrigerator compartment to 3- 4 hours non pepper ribs are more charming, if necessary processed immediately, marinated for 30 minutes in normal conditions is satisfactory;
Chili: Skip stalks, washed, sliced long;
Pepper green skull: Wash, remove seeds;
Scallions, cilantro: Pick up and washed, drained, chopped onion leaves, split into 4 parts onion stalks, coriander Status 3 cm long;
Making water line to warehouse young slopes: You give 1.5 teaspoons of sugar in one small pot, heat on hot olive Riu to sugar, melted until sugar turns dark side then entered indirect ½ cup of water, boil, Turn off the heat and leave to cool.
Performing small chops with pepper
Use thick aluminum pot or pot, non-aromatic oil 3 tablespoons minced garlic with rest and a little paprika, if you do not eat spicy powders that can be used to replace;
Young has soaked ribs fried with spices on medium low heat for about 10 minutes, stirring arm, seeing ribs cooked to medium, you have done above the water line and the blue white pepper, ½ chili sliced, 1 cup water so that intrusion approximately flank, twisting olive Riu fire, tightly covered, in boiling water for 30-40 minutes until just narrowly warehouse, non tender ribs cockroach wings turns dark, aromatic flavor characterized by;
Sprinkle scallions on top section prepared for the heat of the dish makes the leaves turn green onions nuột attractive young then chops with pepper presentation disc, sprinkle with coriander and a little pepper powder up as you were completion of processing stages delicious dish, this attractive and know.
Requirements and enjoy the small chops with pepper
- Non pepper ribs are shown catching, attractive, has a distinct aroma;
- Young tender chops, absorbed spices, dark colored cockroach wings, you just eat, tasty, delicious blend of white pepper pungent and chili horns, extremely attractive;
- With this dish you eat now hot with white rice, can also be served with hot bread are very appetizing and delicious
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