Meat roll was delicious mushroom shoots easy to carry, not only gives you all the nutrients, this delicious dishes suitable for those who want to lose weight, too.
Raw meat prepared to shoot mushroom rolls:
- 1-2 fresh cement plant
- 1 can mushroom pearl gray magnets
- 2 stalks green onion
- 6-8 sliced pork strips
- Spices: Ground corn, oyster sauce, soup, pepper, seasoning seeds
Steps to cement meat mushroom roll attractions:
With cement, after the purchase of your superficial peel, peeled, boiled and soaked in cold water fish out.
Food fresh bamboo shoots are a frequent presence in the Vietnamese family meal, with fresh bamboo shoots you can processed into a lot of delicious dishes, but if the amount of fresh bamboo shoots much that you can not process all in one visit, you Please take and to use the next time.
Mushrooms washed clean and then soak in salted water about 10 minutes thinners. Picked mushrooms and cut the legs out hard.
Onion cut roots, picked and washed, cut into pieces about 5 cm. If you are not used to eating raw, you hit the jackpot scallions over boiling water, this approach will help eliminate malodorous that you practice.
Returning to shoot, you remove the sclerotic, state form a graphite cement (rectangular).
Strips of pork pieces out flat tray, sprinkled on one little cornstarch, 1 little soup and seasoning seeds (to help the cement pads are delicious and tasty roll over). Curl them until the end.
North pan on stove, add oil to the pan to heat and roll each piece of meat fried bamboo shoots mushrooms are browned on all sides. Then the take-out plate.
Making the sauce
Flour for 1 coffee cafe and oyster 3-4 small bowl and stir in. North 1 small pot on the stove, to share this sauce to boil until slightly match, then turn off the heat.
Drizzle sauce over the part steak mushroom bamboo roll.
Just one relatively short time only you made delicacies with flavors and colors extremely beautiful.
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