Beef is a food braised attractiveness of the Vietnamese people, with nutty delights you just can eat with rice medium can eat with bread or noodles / noodle. There are many formulas or beef braised and each way will bring distinct taste and small in the following article I will send you to the braised beef five-spice powder.
Raw beef preparation for five-spice powder braised:
- 500 grams of beef (beef or beef tendon encrusted custom preferences)
- 5 citronella, 3 carrots
- 200 grams of potatoes
- 200 grams of onion
- 1 tablespoon minced garlic, 1 tablespoon minced shallot
- 1 cafe five-spice powder, 1 packet seasoning cooked beef
- 1 little cilantro, scallions
- Spices: salt, fish sauce, oil scarlet, sugar, cooking oil
The steps to beef braised five-spice powder:
The first is with beef
- After purchasing the massage you bring with salt, washed and hit the jackpot. Then the steak into cubes and for the bowl.
- Marinate beef with 1 cafe salt + 2 cafe granules + onion, minced garlic and 2 cafe sugar + 4 tablespoons vegetable oil + 1/2 tablespoon fish sauce + 1 tablespoon scarlet oil + spices cooked beef package. Mix well and marinate for at least 2 hours. To shorten the time you can take and beef marinated overnight.
Lemongrass peeled apart, two 7cm cut tubers, bulbs and cut your rest and chopped.
- Potatoes, carrots peeled, sliced to taste.
- Onions peeled, cut into cubes. If the base is the small onion you just peel, leave or severance duo.
- Cilantro, green onions bring you pick and washed out and drain. Chopped green onions, chopped small onion header or striptease.
- Melon juice. If this step afraid, after delicious coconut base, you ask them to add coconut seller.
North pot on the stove, add oil to the pan and heat, followed by the non-aromatic chopped
lemongrass.
For beef on hunting under high heat island. Then you give + lemongrass coconut milk to a boil then lower segment simmer, boil about 1 hour to beef tender.
Add 2 cups water and stir, boil, about 20 minutes after you for potatoes + carrots + onions and cook tender. During the tasting you boil the beef spice to our warehouse more fit.
With beef braised this five-spice powder, nonoil scarlet color you can replace it with tomato sauce then, ingredients but somewhat gaudy little but delicious free processing of finished products that always you.
Finally you for warehouse beef bowl, add onion + coriander upward to sharp points. With delicious ways to implement this easy, not too hard to get you started and more "love" of the cooking is not it.
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