Air soft chop and stronger taste greasy, slightly perfumed coconut fat, coconut milk braised ribs early would be a delicious hint or for your family there today.
Raw materials for non ribs braised lam coconut water:
- Rib flank: 250 grams
- Coconut water: 1 fruit (coconut water intake)
- Onion, dried garlic: 1 bulb
- Spices: sugar, cooking oil, fish sauce, oyster sauce, seasoning salt, seasoning.
Steps ribs braised young coconut water:
The first is to garlic. You'll peeled and chopped small.
Ribs about your purchase brings washed, cut into bite size pieces and bring boiled ribs go through. With this approach will rib fragrant and not foul you '. Then you bring slopes go rinse with clean water, chops marinated with onions and minced garlic, ½ coffee sugar, oyster sauce 1 café, 1 cafe seasoning salt, 1 coffee and cooking oil 2 tablespoons fish sauce. Mix well and marinate for 20-30 minutes long rib chops infused spices.
North pan on stove, oil for 1 coffee + 2 coffee sugar, stir well, and when you see the road turns off to the slopes cockroaches on the same island. When chop Hunting and turns yellow, you give one bowl of coconut water to boil and reduce to simmer until thick coconut milk in a saucepan and mingled around the chop stick. In the course of braised and you remember tasting spices to fit your taste.
Finally the disc and decorative ribs with a little cilantro. Just a quick and tasty dish that is not it attractive. Young coconut water braised ribs served with hot rice vermicelli served with a very tasty but the more attractive. When you eat cucumber slices served with delicious passion.
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