Dried snakehead fish is the specialty of the West, fish meat is salty, chewy tasty very attractive. With dry food, you can process a lot of different dishes with very specific tastes. To contribute to the richness of dishes made from dried snakehead fish and tastes change for the whole family when the weather is moving season, guide you how to make delicious snakehead fish drying in the warehouse.
How do dry warehouse snakehead fish
Snakehead fish dry raw materials braised
- Snakehead fish dry: 1-2 children about 300g;
- Bellies: 150g;
- Pineapple: 300g;
- Kingfisher: 50g;
- Dried onion, garlic: 50g;
- Administrative cilantro: 50g;
- Fresh coconut water: 200ml;
- Peppers horn: 3 fruit;
- Spices: Seeds wedge, MSG, sugar, fish sauce, pepper and oil.
Process materials
- Dried onion, garlic: Clean, finely chopped;
- Snakehead fish dry:
+ Rinse, soak in warm water about 30C bowl mix 1 tablespoon sugar with 2 hours to release all the evil and salty soft;
+ Cut fish into bite size pieces, drain, sprinkle lightly over fish 2 tablespoons fresh coconut water and 1 tablespoon oil;
- Bacon: washed, cut thin slices to taste. Marinate meat with 1 teaspoon minced garlic, ½ tablespoon seasoning seeds, ½ tablespoon fresh powder, ¼ tablespoon pepper, ½ tablespoon vegetable oil, ½ tablespoon fish sauce for 30 minutes;
- Pineapple: Peel, cut out the eyes and the inner pulp, sliced medium, sprinkle 1 tablespoon sugar to flavor, to within 15 minutes;
- Onion, cilantro: washed, cut fine;
- Kingfisher: washed, chopped;
- Peppers horn: Sliced.
Performing dried snakehead fish braised
- Non-aromatic 1 teaspoon vegetable oil with 1 tablespoon minced garlic and a little chili powder to dishes with attractive colors. Fried meat and hunt them;
- Use thick clay pot or stainless steel pot for fish warehouse, to the pot 2 tablespoons sugar, 3 tablespoons of cold water, the pot on the stove, turn the small fire to sugar melts and turns dark yellow, then turn off the kitchen cockroach wings, to cool;
- For ½ pineapple into the pot, put the fish on top, continue to stir-fry meat hunting, the rest in aromatic fish pot;
- Drizzle fresh coconut water in mangrove fish, the lemon grass, chilli and sliced into storage. Season with ½ tablespoon fish sauce, ½ tablespoon fresh powder, ½ tablespoon pepper to taste why. Because snakehead fish, dried, salty and so you just need a little seasoning sauce seasoning seeds and whiff.
- Northern fish pot on a stove, low heat for 40-45 minutes in when fish braised water tight fit is the scallions, cilantro on and turn off the heat, fragrant display of snakehead fish warehouse disc you've finished dish and know.
Requirements and snakehead fish drying savor braised
- Snakehead fish dish fragrant braised with attractive colors, just narrowly braised water turned yellow cockroach wings bold, attractive aromatic flavor, the taste, charming;
- The meat is delicious chewy, infused spices, lightly sweet taste of fresh coconut water, the concentration of poetry and the fat and cut the bacon is delicious;
- With this dish, you should eat with white rice while still hot, water repository you can use as a dipping sauce for boiled vegetables are also delicious and taste it.
In addition you should also refer to how to change Braised fish processing, changing exotic dishes, delicious over rice.
Above is how delicious snakehead fish dry braised at home so appealing that you can process in exchange for the family's taste especially in the days of freezing weather, the food is a very relevant choice co. Flavor, exotic of dishes will bring your whole family feel very special there. Wish you successful processing.
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