Raw materials required to make ginger plum jam
- A fresh ginger
- 1kg plum (pick fruit too ripe and too green)
- White sugar
- A little lime in water.
Instructions on how to make delicious ginger plum jam, beautiful
Step 1: Pre-processing of fresh plums
- Plums purchase of repair thoroughly with water, then respect plums into pieces.
- For water soluble calcium in clean cold water basin, then the plums to soak overnight
Step 2: Marinated plums with sugar
- Plum after soaking overnight with lime water, we carry out Thoroughly wash with water. We can wash several times, until the plums do not smell new lime.
- For plums in a saucepan or skillet, then give plenty of white sugar up, stir for all sugar plums are soaked. We leave it overnight
Step 3: Complete the ginger plum jam
- Sugar plum after soaking overnight, plum secrete water we can take a little chat as syrup used gradually, if not out loud.
- We give pan on stove over medium heat, stirring with chopsticks.
Now we'll hash little fresh ginger and plum entered module. We islands until water is plum exhausted.
For a disc to cool down and braised plum is usable.
Save jam plum colored cockroach wings, still not being crushed plum between intact. When we eat plum jam smell slightly sour taste, good plasticity combined with the aroma of ginger. Use plum jam to entertain them in the days of the festival, it was nothing, right?
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