There's nothing better than to manually make these dumplings family hot and delicious vegetarian to ward off the cold of winter is not it.
Material
- Flour 300 gr
- 30 grams sugar
- Men 15 gr
- Fresh milk 150ml
Guidelines do vegetarian dumplings
Step 1: Dissolve yeast + 1 tablespoon sugar with 100ml warm water for about 3 minutes. Pour flour into a large bowl then you pour water slowly dissolved yeast into a bowl and add 100ml of fresh milk and mix.
Step 2: Kneading dough carefully so soft and flexible, so that it is dry add warm water and continue kneading until the dough supple and smooth.
Step 3: Then just knead flour brewed in a large bowl and let rise cap the well. (To check if the dough were not hatched light hand print if no elastic dough that is.) Then pour the bowl.
Step 4: Pour out a table to hand rolling dough so long and round. Then grab the knife cut into pieces with a diameter of about 2.5 - 3 cm and dive under your favorite shape.
Step 5: Put the cake on the surface of the steamer and pour water into the pot boiled steamed. When boiling water boil for another 15 minutes to get cooked.
Step 6: Wait when cooked take-out plate and start enjoying vegetarian dumplings delicious hot and come on!
Vegetarian dishes are easy to eat dumplings with fragrant taste of milk, sponge cake plasticity blends together to create unforgettable taste. I wish you success with making great vegetarian dumplings from us.
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