Ha Cao is a dish originating from China, this dish was introduced to Vietnam a long time and become one of the snacks in many cities on this S-shaped strip of land. With just a few simple steps, see how high Ha Cao delicious shrimp and homemade meat for you and your family enjoy a safe and secure manner.
How do Ha Cao
Raw do shrimp Ha Cao
- Mince 150g
- fresh shrimp
- Rice flour: 100g
- Flour power: 100g
- Enough boiling water 100g flour Republic
- Salt ½ teaspoon white
Did how delicious shrimp Ha Cao
Step 1: Pastry
- Mix the two flours together, add a little boiling water processing, mixing with chopsticks, until hot, use less flour hand kneading, kneading as much as possible until the dough
Step 2: Fillings
- Clean peel shrimp shell, remove the tail and black border on back then chopped
- For meat and shrimp in a clean casual mix, tasting salt, seasoning seeds fit
- Give one tablespoon oil in a pan then fry nine personnel.
Step 3: Make crumb
- Get a little flour laminates,
- Then the crumb in
and repackaged as image
Then steamed for about 5-10 minutes, we can enjoy before
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