Brown pancakes with attractive colors of brick and blue crab rolls guise leaves beautifully combined with red peppers made the appeal of crab cakes. Crab cakes are specialties Haiphong many lovers, how do the simple crab cakes below to swap for family meals more warm weekend you.
Here's how to make delicious dishes prepared crab cakes taste Haiphong, first you need to prepare the crab cakes ingredients below:
Raw materials make crab cakes
- Crab: 450g
- Lean meat grinder: 200g
- Loin chops: 350g
- Lard: 150g
- Fried fish served with
- Pancake red
- Raw vegetables served with: basil, lettuce, parsley ...
- Tomatoes + guise leaves + mushrooms wood ear
- Scallion + Onion + cilantro
Instructions on how to make crab cakes
The first step of making crab cakes attractive and tasty, and you proceed to do Crab and broth.
Step 1: Crab after purchase you soak with water to clean dirt off. Then tomorrow and overalls peeled apart, the body of the mill or crushed to be able to add a little salt. Allow the water to filter the water part crabmeat, perform several times to all parts crabmeat, crab shell desirably you take part in water tiles and crabmeat.
Step 2: North pot of water on a stove crab meat simmer, occasionally stirring with chopsticks lid slightly for the crab meat is not sticking to the bottom of the pot.
Step 3: Bring the water to boil and part seen emerge over the crab meat into the boulder, then you used to own ladle out a bowl of crab meat.
Step 4: Next, give me water in crab pot and simmer. Boil when you see me rise, take out the bowl and crushed, the water extract and sour tamarind water in saucepan pour water crab.
Step 5: For seasoning, seasoning, shrimp paste, salt and spicy seasoning to taste.
Step 6: pan on the stove for a little cooking oil in a non-aromatic shallots then, dried minced garlic and the crab and fried fragrant. Then, the tomatoes to the pan crab, nine islands and broth into a saucepan.
Step 7: Make guise leaves fried noodle served with crab
How to simple Cha guise leaves: Leaves guise rinse and drain. Then, grab a bowl for ground meat in spice, dry onions and marinate for 15-20 minutes. Beating an egg into a bowl and mix well.
Next, using the guise leaves roll Cha. North pan on stove for cooking oil in, the old hot oil to fry the rolls you. When ripe for the crazy rolls with oil absorbent paper. To separate bowl rolls out.
Prepare raw vegetables served with: Lettuce and herbs picked clean and drained. Water mimosa and spinach taste strippers cut, boil before blanching pot of boiling water over vegetables, note carefully blanched vegetables should not be tough.
Boiling water, bread on that ceiling and place in bowl.
Presented crab cakes
Get the pancakes were poached for large bowl, then the crabmeat in a bowl with a few pieces of tomato, and fried fish guise leaves chan hot broth and add shallots on top. Served with salad.
How to make crab cakes at home, not too tasty sure how fussy, very simply set aside a little time is all you have added a delicious and unusual dishes for the family already.
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