Many people feel bored with the taste greasy or sweet in the morning, so often "picky" eating at this point, there are many people still skip breakfast, not knowing that this is the Accessible eat very important for our health. The soup or noodle soups is the number 1 choice for stomach feel comfortable and relaxed. Today I will introduce to you a vegetarian mushroom soup will help you start your day with a refreshing, soothing and energetic.
Ingredients for vegetarian mushroom soup
- 500g mushrooms (or 1 characters, the mushroom soup as much as sweet), type Doll big, fresh.
- 1 bowl with rice
- 1 small ginger
- 1 small bunch Pandan
- Salt, pepper
How to cook vegetarian mushroom soup
Rice then washed with water heaters. When boiling broth, then turns the heat olive Riu rice are tender and bursts open.
During stewed porridge, to "handle" mushrooms by removing the dirt sticking on mushrooms, then rinsed through 3 times already soaked with saline water dilution to clean completely.
Sand ginger shreds or slices, pounded.
Pandan wash vegetables that tied into a bundle, the drop in broth for flavor.
When you see the grains of rice are hatched, the mushrooms and ginger, stir well, salt and seasoning into granules.
Wait until mushrooms cooked, seasoned and then turn it off again last. Sprinkle pepper on the face porridge.
Not only is the food delicious, the fungus also work to enhance the body resistance, anti-aging, reduce the risk of cardiovascular disease, help detoxify and protect liver cells anymore. Just put on the family menu with dishes more often with vegetables and this cool bar.
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