If the fish meat was bored today then you try to change the taste of both the stomach with food fried catfish mint! Tasty catfish from stomach will make every member of your family can not refuse, especially the baby were eating vegetables.
To make the fried basa fish stomach peppermint, you need to prepare
- Stomach Basa: 300 grams
- Peppermint (Colocasia gigantea): 1 large tree (if you use 2 small tree tree light)
- 1 small fresh turmeric, 20 grams of roasted peanuts (already shelled)
- Coriander, braised vegetables, minced garlic, chilli Insurance
- Spices: salt, pepper, fish sauce, cooking oil, MSG, seasoning seeds
Peppermint bark stripping, cutting diagonally crossed thin, salt and squeeze squeeze. This approach will help peppermint crisp, sweeter and does not cause itching when eating.
Peppermint is also known as Colocasia gigantea folk that you. Colocasia gigantea taste crunchy, sweet so are you favorite used to make lots of dishes. If you also love the taste of Colocasia gigantea cool bar, do not ignore the most delicious dishes from the menu Colocasia gigantea to add rich family.
Cleaning fish stomach, drained, marinated onions and a little minced garlic, 1/2 teaspoon pepper, 1/3 tablespoon fish sauce, 1/2 teaspoon seasoning seeds.
Braised vegetables, coriander washed, cut into pieces.
Bird's eye chili crushed or sliced.
Non-aromatic garlic, stir-fry the fish stomach until the stomach fire big hunt.
Continue to bird's eye chili, turmeric and mint sliced fry for 2 minutes, then turn off the heat.
Now just add braised vegetables, coriander, peanuts and mix well as you were able to enjoy their taste and appeal.
This crunchy, chewy chewy Basa's stomach combined with a slight sweetness, refreshing of mint will make your family's taste buds feel relaxed, extremely comfortable.
No comments
Post a Comment